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  1. jjp2

    Brisket Experience

    After smoking 3 briskets, 1 as halves and 2 wholes, here is what I've noticed....All had good flavor and very tenderOn the whole briskets, the flat was over done. It would break into to little bits trying to cut itfoiling and holding them, caused the bark to softencooking multiple meats in the...
    • jjp2
    • Thread
    • Replies: 5
    • Forum: Beef
  2. jjp2

    2 day smoke -- need help with Smoking Time estimates

    Here's the plan.... Dinner tonight - 7 lbs of boneless pork ribs, about 1/2 lb each, EST 2 hrs? Tommorrow for 3 pm meal 1 12lb brisket - EST 19 hrs if alone 1 10.7 lb brisket - EST 17 hrs if alone 1 6.6 lb brisket (point from the last time I did brisket) - EST 10 1/2 hrs if alone. All this...
  3. jjp2

    New to Smoking Questions

    Thanks for the huge welcome on my Roll Call post, it was very impressive and gives new people the feeling of being welcomed and they've come to the right place (even though I got chidded for no qview of my 3 first smokes with my GOSM) I'm planning my next smoke for a get together on March 6th...
  4. jjp2

    Hello from Florida

    I'm John. After years trying to do great ribs on the grill with ok results and inspiration from BBQ Pitmasters, I got interested in smokers. I wanted one large enough to cook for the large family gatherings of 30-40 people, plus convinient to use regularly without forking out a grand. I liked at...
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