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  1. chevyjared

    smoke break

    hey how much smoke is to much? i do use a lot of white alder in the fire box when should you stop the smoke for bacon jared
  2. chevyjared

    todays smoke

    todays smoke was an epic fail. I guess it was to much amoke. I used pleanty of ventalation , but just came out plain nasty!!! I used mostly white Alder, it burned nice and smelt great. the end result sucked. what do you guys do at the smoking part of the process any help would be great.
  3. chevyjared

    where to find pig belly?

    I live in southern cali and making your own bacon, let alone smoking meat is not a big thing here. I would really like to know where i can get some, if anyone lives in so cal and knows where to get it that woould be great. jared
  4. chevyjared

    cutting a propain tank

    hi everyone building a side fire box, and at a point of building the fire box. ive decided to use a large 7 gallon propain tank. What would be the easyest way to cut it, without using a torch/dont have one. any and all ideas would be great. thanks jared
  5. chevyjared

    wraping????????

    A what stage do you wrap your pork shoulder. I know some smoke guys and gals dont wrap, but im going to do it this time. I have the temp a 205 and it a 8 pound lug of meat. thanks jared
  6. chevyjared

    hi from Ontario, CA, not Canada. LOL

    hi from Ontario CA my name is jared and ive been smoking for a good while now. mostly big game in a adobe smokestack. well, fairly new to the backyard sidebox but, im sure its somewhat the same. my hobbies or should i say way of life, are hunting , building engines in chevy trucks ,camping...
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