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  1. el capitan

    why do ribs look burnt?

    My buddy smokes on a 36" lang and every time he smokes ribs they taste great but look burnt but don't taste burnt. I noticed his smoke is not clear but white, does this have something to do with it?
  2. el capitan

    best way to keep brisket for next day

    Do not feel like an all nighter so I plan on smoking a brisket the day before. I will put brisket on smoker around 7am and hopefully will be done by 7pm then wrap in foil, towel and into cooler. I plan on serving brisket around 3pm. What is the best way to keep brisket moist and warm ready to...
  3. el capitan

    restaraunt commercial smokers?

    what are some of the recommended brands and types of smokers used for small mom and pops style bbq joints?
  4. el capitan

    Can I use this oak?

    My buddy just had his "live oak tree" cut down and saved a bunch of the limbs. Can I use this wood and if so what do I have to do to prep it? It looks to have some moss on the bark.
  5. el capitan

    I came to learn

    My name is Chris and I have a smoking problem. I have always wanted to learn how to smoke and BBQ properly so I joined this forum to pick your brains and hopefully show off some of my future skills. I recently aquired a used but in good shape BBQ Grillware vertical propane smoker and...
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