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  1. njmjeep

    Hi from Iowa

    Welcome from good ol' Altoona, Ia!
  2. njmjeep

    Where's the smoke this weekend & what ya smoking ?

    I've got a brisket and 3 racks of bb's for saturday, gonna wrench on the Jeeps while smoking.
  3. njmjeep

    Can I Do It ???????

    In place of beer you could use a little water and then shake on some of your rub, works for me.
  4. njmjeep

    Hello from middle Indy

    Hi Dave, good to meet ya' You've come to the right place!
  5. njmjeep

    Where do you buy your meat Iowa smokers?

    I guess I oughta check into membership. Nevada's a great little town, probably grown some since I was last there.
  6. njmjeep

    Where do you buy your meat Iowa smokers?

    I've never shopped at Sam's, is there an advantage vs. walmart?
  7. njmjeep

    Where do you buy your meat Iowa smokers?

    Just curious to see where you guys go and maybe what I'm missing out on. Here in altoona I shop around Fareway, Hyvee, and Walmart. Pick things up as they go on sale. I've seen B+B Deli out on the southside, anyone been in there? Can't wait to hear from ya'll !! Nick
  8. njmjeep

    Brisket/Snowflakes With Q-View

    That's a great looking brisket! Tender as Grandma's love...... man, you're killin me, lol!
  9. njmjeep

    Hi From Iowa

    The Iowa Gathering sounds pretty good Earache, thanks! Hey roklimo, you're one of those east Iowa JOCCI boys aren't ya Hopefully I'll see ya' at the farm soon! Good to meet you!
  10. njmjeep

    2010 S.m.f. Gathering

    where and when in iowa? now i'm excited!
  11. njmjeep

    thick cut top serloin

    Looks fantastic! Cooked through on the smoker is one thing haven't done, guess it's steak this weekend.
  12. njmjeep

    My take on mustard.

    I'm right with ya' guys, mustard all the way!!! I like to mix yellow and spicy brown 50/50 then mix in some of my rub and spread that on burgers and brats, good stuff!
  13. njmjeep

    Hi From Iowa

    Thanks for the warm welcome guys! I am in Altoona.
  14. njmjeep

    Newbie with a Masterbuilt - Rib help

    get ya' some bb's, remove membrane, rub with cavenders greek seasoning or just salt, cbp, and minced garlic. 2-2-1 and baste with apple juice. Very tasty and very easy.
  15. njmjeep

    Pantry Burgers W/Qview

    looks great!!
  16. njmjeep

    Hi From Iowa

    Hey all, I've been poking around on here for a while and figured I had better introduce myself. My name is Nick and I am from Iowa. I started out on an ecb 10 years ago that Dad gave me, recently picked up a masterbuilt anolog electric. Thanks for an amazing website, you all seem like great...
  17. njmjeep

    test

    Q view testing
  18. njmjeep

    advice suggestions on first tenderloin

    you will be fine to smoke the day before, I always smoke and slice like normal then into the fridge. then warm up in the crock pot the next day, add a little water to prevent it from drying out. I also like to shake on a little rub while it's reheating.
  19. njmjeep

    Boiling Your Ribs Tutorial

    Yikes!!!!!!
  20. njmjeep

    Update on ronp and 100 wishes for him

    This is wonderful news! Take care Ron and we'll eagerly await your return to the forum!!
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