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  1. temposs

    Questions for WSM owners

    I've got the 22.5" WSM. I can add fuel simply by opening the door and tossing in a handful of coals (though, if you light it properly to begin with, you seldom have will need to even do this). The purpose of the door is to add fuel/wood chunks/refill the water pan. To access the meat safely you...
  2. temposs

    Greetings from Maryland

    Hi there. I'm newish, too. What area of MD are you from? I'm located in Silver Spring.
  3. temposs

    Firing up a WSM - 22" edition

    A few months ago, I purchased a brand new WSM 22" from a local store. Previous to this, I had used a ECB, which I had an easy time firing up and getting to maintain temperatures. Both of these smokers have similar characteristics: both are vertical water smokers. The biggest difference (other...
  4. temposs

    Where to purchase a WSM?

    I'm not sure if you've ever used bing before as a search engine, but they have an awesome feature called Bing Cashback, which will give you a % of you purchase back, in cash, in about a month or two. I know drugstore.com has worked in the past. Check out this link...
  5. temposs

    Newbie in MD

    Cool, where in MD? I'm from Silver Spring. I'm new here, as well.
  6. temposs

    15lbs Beef Jerky with Qview

    Every time I've smoked jerky, I usually just smoke it as cold as I can for ~2-3 hours. I always finish up with my dehydrator for about 6-8 hours. Turns out great, and it's easier to get it "perfect" in the dehydrator.
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