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  1. lovebbq

    Thank You!!!!

    Hey all, Just wanted to say thank you for having such a great site. Sorry I do not have qview for you as I do know you all like to see it, but we still have not been able to find our camera may have to buy another one, anyways I smoked a pork shoulder and couple racks of baby back ribs today...
  2. lovebbq

    My first brisket today

    Hello, I put on my first brisket this morning in my split door brinkmann charcoal smoker. It is 5.5lbs I put a rub on it last night and started it this morning just after 7 it has been on for about an hour and forty min. and I am at 125 internal temp is this normal? I am just concerned the...
  3. lovebbq

    Bacon for the fattie

    Hey All, I was wondering what kind of bacon you use when doing a fattie I tried my first this morning with hot sausage eggs hashbrowns and cheese. The bacon wrap was Hickory smoked from walmart and it had a real heavy smoke flavor which I figured would happen, the rest of it was tasty just not...
  4. lovebbq

    Hello from NM

    Hello, I have been cooking on a gas grill for the past 15 years and just now starting to get into smoking (with a real smoker anyways) I have done several briskets on my gas grill it has a built in smoker box. I bought a split door brinkmann charcoal smoker from wal-mart and have used it a...
  5. lovebbq

    test

    test test test
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