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  1. duckstruck

    Freeze before or after smoking?

    The other night I was talking to a friend and making plans for the 4th of July. Today here he comes on his own with; 3) 8 lb Boston Butts 2) 11 lb Beef Briskets It would be better for my schedule to smoke them on the 3rd into the 4th. As a last resort  I could do them this weekend but time...
  2. duckstruck

    Grilled Corn

    I love to BBQ and cook outside and I am told I'm pretty good at it. If I have an Achilles heel or something that gets the best of me its grilling corn. I don't know what it is. I follow recipes word for word. Maybe I just don't like it. At this point I'm not throwing in the towel, I'll just...
  3. duckstruck

    4th of July next week

    With 4th of July next week I've been asked to do some Ribs. I took a couple of extra days off for a long weekend so I suppose I will have to fire up the smoker more than once LOL. Maybe a couple of Briskets Time to get the wheels turning and make plans, what are you guys going to be doing?
  4. duckstruck

    Bush's Baked Beans

    When using the Bush's Baked Beans for modified baked bean recipes is there a specific "flavor" of Bush's Baked Beans that you prefer? While at the store I noticed that they have several kinds. I guess it would be a trial and error type of deal. Any suggestions as to what you prefer?
  5. duckstruck

    Chunk Storage

    I have a couple of different boxes of Chunks. I would like to store the chunks in plastic bins. Should I store the chunks in the bins with the lid on tight or should I leave the tops off so they can breath? I did have some apple given to me that was in plastic garbage bags and it was wet and...
  6. duckstruck

    How long do you keep the smoke going?

    Using a Masterbuilt Extra Wide. When doing long smokes like brisket and pork shoulders how long to you keep the smoke going. I read that the smoke is only absorbed into the meat for the first 3-4 hours. Is this true? How long do you keep adding the chips or chunks? And at what point do you...
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