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  1. duckstruck

    Freeze before or after smoking?

    One more question. If I smoke it this weekend do I freeze it whole or freeze it with the pork pulled and brisket sliced?
  2. duckstruck

    Freeze before or after smoking?

    The other night I was talking to a friend and making plans for the 4th of July. Today here he comes on his own with; 3) 8 lb Boston Butts 2) 11 lb Beef Briskets It would be better for my schedule to smoke them on the 3rd into the 4th. As a last resort  I could do them this weekend but time...
  3. duckstruck

    Picnic or boston

    I usually mix the two to get a little of both in the pulled pork I make.
  4. duckstruck

    Grilled Corn

    I love to BBQ and cook outside and I am told I'm pretty good at it. If I have an Achilles heel or something that gets the best of me its grilling corn. I don't know what it is. I follow recipes word for word. Maybe I just don't like it. At this point I'm not throwing in the towel, I'll just...
  5. duckstruck

    Whats your favorite BBQ sauce?

    For store bought Sweet Baby Rays. But I will say that Sauce making and experimenting and coming up with my own is on my bucket list.
  6. duckstruck

    4th of July next week

    Right on, that's one of the basic rules of BBQ.
  7. duckstruck

    4th of July next week

    With 4th of July next week I've been asked to do some Ribs. I took a couple of extra days off for a long weekend so I suppose I will have to fire up the smoker more than once LOL. Maybe a couple of Briskets Time to get the wheels turning and make plans, what are you guys going to be doing?
  8. duckstruck

    First Whole Hog (Q-View)

    Looks Great! That is one thing I've got to try, a whole hog.
  9. duckstruck

    July 4th Smokeouts

    Doing 3 Butts for pulled pork for the kid to take to work. Looks like I'll have to throw on a couple of Racks of St. Lou's on there also. Sounds like I may be dodging some off and on showers for a while.
  10. duckstruck

    first time smoking anything tomorrow...pork butt is first victim

    Just do some research and follow some of the info on here and you will do just fine. Pork Butt is a great place to start, its hard to ruin it. Good Luck
  11. duckstruck

    Bush's Baked Beans

    Thanks for the input. I have a couple of recipes, just looking to see what people think is the best kind to start out with.
  12. duckstruck

    Bush's Baked Beans

    When using the Bush's Baked Beans for modified baked bean recipes is there a specific "flavor" of Bush's Baked Beans that you prefer? While at the store I noticed that they have several kinds. I guess it would be a trial and error type of deal. Any suggestions as to what you prefer?
  13. duckstruck

    Question about Masterbuilt Gas Smokehouse

    I am no expert however, I have the same smoker and went with the chunks rather than the chips. I also set a cast iron skillet on top of the factory wood pan. I also have used a larger water pan and have had excellant results with the smoke and the temps. Good Luck.
  14. duckstruck

    Thinking about stuffing pork loin with bratwurst sausage meat and sauerkraut.

    I think it sounds great. We do not have any decent brats in this area. The best I have found are the Johnsonville Beer -n - Brats. I say go for it. When your done EMAIL me a taste ;)
  15. duckstruck

    First Fattie! (Pizza Fattie)

    Looks good! Email me a taste. 
  16. duckstruck

    Chunk Storage

    Thanks for the info. I will be keeping them in an outdoor shed. Sometimes there are temp swings from hot afternoons to cool evenings. About 1/2 mile from the shore so there is humidity.
  17. duckstruck

    Chunk Storage

    I have a couple of different boxes of Chunks. I would like to store the chunks in plastic bins. Should I store the chunks in the bins with the lid on tight or should I leave the tops off so they can breath? I did have some apple given to me that was in plastic garbage bags and it was wet and...
  18. duckstruck

    How long do you keep the smoke going?

    Using a Masterbuilt Extra Wide. When doing long smokes like brisket and pork shoulders how long to you keep the smoke going. I read that the smoke is only absorbed into the meat for the first 3-4 hours. Is this true? How long do you keep adding the chips or chunks? And at what point do you...
  19. duckstruck

    Connecticut Barbecue is not necessarily a contradiction

    Of course we can BBQ. Don't let anyone tell you differently. I will give the south credit for paving the way and teaching us a few things.
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