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  1. mule86

    Smoked Burgers

    Am hosting a party this weekend and was thinking of smoking my burgers instead of gas grilling.  I have a WSM and have a year and a half of smokes under my belt, just never done burgers.  I don't want to ruin them since it's my first go, so I'm looking for any advice.  Figuring on smoking at...
    • mule86
    • Thread
    • Replies: 10
    • Forum: Beef
  2. mule86

    Pork Butt on WSM - Qview

    Few pictures from my smoke on Saturday.  Best pork butt I've smoked to date.  Finished it off with Soflaquer's finishing sauce.
    • mule86
    • Thread
    • Replies: 15
    • Forum: Pork
  3. mule86

    Pulled Pork Internal Temp

    I pulled a 5.5 and 7lb pork butt out of the freezer and put into the fridge to thaw two days ago.  I just loaded them up on my WSM about an hour ago.  This is the first time I've used my Maverick probe to measure the internal temp.  Right now at one hour in my internal temp of my bigger butt has...
    • mule86
    • Thread
    • Replies: 5
    • Forum: Pork
  4. mule86

    Need help please!!!!

    Planning on smoking two 5.5lb butts tomorrow.  Now I've also been given a small boneless turkey breast to smoke as well.  I've never smoked turkey before so I don't know anything about it. How should I prepare the turkey?  What internal temp should I take it too?  Would it be ok to lightly rub...
    • mule86
    • Thread
    • Replies: 3
    • Forum: Pork
  5. mule86

    22.5'' WSM in Kansas City

    http://kansascity.craigslist.org/for/1758057669.html
  6. mule86

    WSM on Craigslist in KC

    http://kansascity.craigslist.org/for/1732542988.html I tried to get the cart only, but they want $175 for the cart and my bottom section of my 18.5'' so they'd have a whole smoker. I guess the bottom section is permanently fixed to the cart.
  7. mule86

    WSM Lid Temps vs. Grate Temps

    I have done 2-3 smokes on my WSM and still haven't purchased a digital thermometer so that I can measure grate temps vs. lid temps. On the Virtual Weber Bullet site I followed the recipe of the Renowned Mr. Brown and it indicated that a lid temp of 250 had a grate temp around 237. However, I...
  8. mule86

    Boston Style Pork Butt Roast

    My local grocer has this for sale this week at $1.39/lb. I've never done a pork butt before and I'd like to try it this weekend. Is this a standard pork butt? The ''roast'' on the end is throwing me for a loop.
    • mule86
    • Thread
    • Replies: 6
    • Forum: Pork
  9. mule86

    First Smoke Ever

    So I should be getting my 18.5'' WSM today or tomorrow and was wanting to fire it up right away. Being that this will be my first smoke ever, what would an easy smoke be? I was thinking of doing BB or Spare ribs? But also thinking about a butt? Any suggestions for a first smoke?
    • mule86
    • Thread
    • Replies: 11
    • Forum: Pork
  10. mule86

    Just purchased 18.5'' WSM

    Never smoked before, but have been researching for a few months now and have always come back to the WSM. It sound's like it is foolproof and that's what I need being a beginner. It's the new model and I picked it up for $239 shipping and tax included. I couldn't find it for less than $299...
  11. mule86

    New Smoker in Kansas

    Have been lurking for a while, researching smokers. I have come upon a brand new, free Brinkmann Vertical Smoker #810-5500-0. I was looking at purchasing the WSM or the ProQ Elite 20 smoker but free is better than $250-$300. Anyway, I've posted some questions about the free Brinkmann that I...
  12. mule86

    Brinkmann 810-5500-0 Vertical Smoker

    I have the opportunity to pick up this smoker, never used for free. Obviously the price is right but I have a few questions about this smoker. I have been researching smokers for a few months and was really looking at getting a WSM or a ProQ Elite bullet smoker. I know these are more expensive...
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