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  1. goat4444

    Sunny's RIBS?

    I guess i didnt think about different areas but sunnys is a bbq restarant,im in Forida,Im thinken i will try to smoke ribs with no dry rub just brine and baste but no dry rub,maybie ill add bba sauce at the end.
  2. goat4444

    Sunny's RIBS?

    Why dosn't sunnys use a dry rub on there ribs and i think there awsome the last couple times ive smoked ribs ive used a dry rub but to me sunnys ribs are better and they dont appear to use a dry rub.How do i smoke ribs like sunnys?
  3. goat4444

    Chicken skin crisp?

    Yea i just smoked my chicken quarters for 2 hours than finished in the oven uncovered at 350 for 30 minutes and the skin came out crispy it was way better than before and its still smoky flavor,Itll be my new way.
  4. goat4444

    Adding seasoning?

    If im going to smoke my chicken after marinading and than oven bake it to crisp the skin when should i add my seasonings after marinading or after smoking?? Please give your opinion.
  5. goat4444

    Brine and marinade?

    Can i brine chicken for 4 hours with one cup salt 1 gallon water ,rinse it well with fresh water and than marinade it for 12 more in mojo,i also want to put on cajun seasoning and inject cajun injection, is this to much?
  6. goat4444

    Were havin chicken tonite

    Hows the skin on em was they crisp or chewy?
  7. goat4444

    Chicken skin crisp?

    Well than i guess im going to brine for a couple hours rinse than marinade over night in mojo than im adding cujaun seasoning and cajaun injection than ill smoke em for 2 hours and throw em in the oven on 400 for 30 minutes,i also might sprits after the first hour of smoking with a vinager baste...
  8. goat4444

    Chicken skin crisp?

    I have a electric smoker with a heating element so it only gets about 250 i have no door themometer or heat controll i set the wood 1/4 inch next to the heating element and a water pan and thats it.
  9. goat4444

    Chicken skin crisp?

    Do i cook it in the oven first than smoke it, i would think leaving it uncovered after smoking in the oven on 400 for 30 min to crisp the skin good ideal?
  10. goat4444

    Chicken skin crisp?

    Im going to smoke chicken quarters for 2 hours but last time the skin was chewy,I tryed the grill but didnt seem to help,How do i finish it in the oven to crisp the skin and do i cover it?
  11. goat4444

    Smoking Rabbit Tonight

    Damn looks great never had rabbit but i plan on it.
  12. goat4444

    Pork chop smoking

    Im going to smoke and grill pork chops but im not sure witch one to do first?
  13. goat4444

    chicken crust?

    I just smoked some chicken for 2 1/2 hours thsn grilled 8 min per side inside was goos but the skin wasnt the best ,i used onion powder, brown sugar,garlic,salt,pepper,goya salt seems like it was to think but it was a recipie i got.Im gona try to finish it in the oven to crisp the skin should i...
  14. goat4444

    Heat 350?

    The package of the meat says agus beef shoulder roast 3.67 pounds,,,,,,,,,,,,,So whats the long anuff time to brake down cartlige at 225-250 you know what i mean????
  15. goat4444

    Water smoker?

    I got an electric water smoker its a kenmore vertical with a heating element,I asume it burns at 225-250 on the rack i have no water pan but i add a water pan on the bottom rack (aluminum cheap pan) I just set the wood 1/4 inch next to the element 1-2 at a time.Any guess at the temp it burns?Am...
  16. goat4444

    Heat 350?

    I smoked a beef shoulder roast, it weighed 3.5 pounds,I smoked it for 3 hours than wrapped it in aluminum for another hour and a half at 225 witch is my smoker temp and it was a little tuff but done at 160 internal.So i put it in the oven for 30 minutes on 350 and it was much better,So it seems...
  17. goat4444

    How hot?

    I have an electric water smoker its a kenmore and its only about 2 1/2 foot tall ,theres no themometer on the lid ,does anyone now about what temp they stay at without removing the id is it 225-250?
  18. goat4444

    brinning chicken

    Awsome that web sights anwsered it all Thanks.
  19. goat4444

    Salty fish

    I smoked some grouper and tarpia and i brined them in 1 cup salt 1 gallon water and 1/2 cup brown sugar for 4 hours and the fish came out salty the dry rub was paprika ,garlic ,onion powder ,cayenne ,brown sugar and goya seasoning.They where 1/2 inch cuts WHAT DID I DO WRONG?
  20. goat4444

    brinning chicken

    I brined some fish the other day and it came out salty i forgot to rinse itbut im about to smoke chicken quarters and was gona brine em im gona mix 1 gallon water 1 cup salt and 1/2 cup brown sugar,HOW MANY HOURS DO I SOAK THESE CHICKEN QUARTS IN THIS MIX PLEASE HELP DONT WANT SALTY CHICKEN.
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