Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. captsly

    Have to brag a little....

    Caught a sale on pork butts today when I got of the tug. Our little HEB had them on sale for $0.88 per pound!! I am used to paying $1.39 to $1.59 per pound at Sams. Needless to say I stocked up....65 pounds to be exact.  I had to go back several times as they would only let me get 2 at a time...
  2. captsly

    Babies...

    Doing some baby backs for a little get together at some friends house tomorrow. This will be my first time with baby backs. I have always smoked spares out of preference and thats all they allow in comps here in Texas. So that said they are rubbed down (with Jeff's rub) and resting in the...
  3. captsly

    Smoking a Flatty

    Hi all!  Well I am smoking my first brisket flat tomorrow. I have smoked numerous whole packers on my stick burner, and at comps, but decided it was time to try a flat. Will be smoking in my MES 40 (with amazin smoker filled with hickory) at 225 rubbed with Jeff's rub until it gets to 165, wrap...
  4. captsly

    Merry Christmas

    I just want to wish everyone at SMF and their families a very Merry Christmas and a Happy prosperous New Year!! Jeff
  5. captsly

    1st time for a Dudestrami

    I have seen these on the forum for a while now and decided it was time to try one. Got it home soaked it and rinsed it several times. Total soak time of about 6 hours. Seasoned it up with some of Jeff's rub, wrapped it and into the fridge. Now I know most people like to do the pickling spiced or...
  6. captsly

    BIG Beef Roast W/ Qview

    Never have done a Sirloin Tip Roast before, so here goes.  13.4 lbs roast. Plan on injecting with some beef broth, rubbing down with Jeff's rub, overnight in the fridge, on to fairly new MES 40 with the new amazin smoker filled with Hickory dust for as long as it takes at 230 to get to a IT of...
  7. captsly

    My 3 Fatties

    Well folks I have only done a couple of these, but as you all know once you start you are hooked.... I did 3 dirrerent kinds today. I didn't get pics of all the stages on all of them but I got some pretty good Qview... Starting off with the Boudin fattie w/ Owens sausage Ready to roll... The...
  8. captsly

    First brisket Qview

    Well here goes... This is my first attempt at Qview, not my first brisket by any means. Got the prettiest lean brisket from Sams (almost 16lbs) yesterday. Gave it a little trim, it didn't need much as it was real lean, just cut off the hard tallow. Still plenty of fat on the bottom side...
  9. captsly

    Hi from SE Texas

    Hi, my name is Jeff. I live in Santa Fe Texas which is halfway between Houston and Galveston. I live here with my wife and 16 yo daughter and various pets. I have been smoking and grillin for years. I mainly BBQ for family and friends, but I also belong to a cook off team that does the circuit...
Top Bottom
Back
Clicky