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  1. jojo1580

    Smoked Turkey Breast Help...

    I have smoked a turkey this morning following Jeff's instructions. It's in the cooler wraped in foil and towels now. Should I let it cool before I cut it. Family won't be here for about 4 more hours, will it still be good? Any tips or suggestions?
  2. jojo1580

    Any help on smoking a 13lb turkey.

    I'm smoking a 13lb turkey tomorrow in my propane vertical smoker, can anyone tell me what steps to take. Thanks alot from the Volunteer state.
  3. jojo1580

    Time and Temp for salmon

    I have 4 salmon filets about and inch thick. Any suggestions on time and temp in a propane vertical smoker?
  4. jojo1580

    I'll try 221 next time but....

    the 321 were most excellent awesome. the 221's must be orgasmic.....lol
  5. jojo1580

    3-2-1 Baby Backs Perfect....

    I've heard and read that 321 is for spare ribs and not baby backs, but my family and neighbors say different. The BEST ribs I've ever had. Pick up the bone and the meat just falls off. Thanks Jeff....
  6. jojo1580

    Happy Daytona 500 baby backs...

    Got 5 racks of baby backs and a whole turkey breast. Gonna try the 3-2-1 method with the ribs...Does anyone know how to attach photos? When i try to upload it says upload failed. any help?
  7. jojo1580

    Smoked Mac n Cheese Recipes wanted.

    I heard a guy that was on The Big Show with john boy and billy that was smoking meat and sides. He was smoking mac n cheese. Can't find any recipes for smoked mac n cheese. Any help?
  8. jojo1580

    Daytona 500 ribs and turkey breast

    Can anyone tell me where to place the meat in a vertical smokers. I've ribs on top rack and I've seen ribs on bottom rack. Does it make a difference?
  9. jojo1580

    Any Mac & Cheese Recipes?

    My wife and son are mac n chesse freaks. Any suggestions?
  10. jojo1580

    Dampers and heat?

    I have a propane vertical smoker. Does opening the dampers add more heat or reduce the heat?
  11. jojo1580

    Chicken legs

    I've got 5 chicken legs to put in my propane vert smoker. How long will they take?
  12. jojo1580

    How much wood chips?

    I put a couple hand fulls of soaked wood chips in the box. Do I have to keep adding more. I'm cooking ribs for 6 hours. How long will a full pan of water last?
  13. jojo1580

    Tennessee Vertical Smoker

    Just bought a propane vertical smoker at Lowes. Master Forge $150.00. Been using the indirect charcoal method for years, but went to a superbowl party this past weekend and had ribs that had been cooked six hours in a vertical smoker and they were the best I've ever had. I dont really know...
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