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  1. carolinadon

    Dinner...1st Chuckie!!

    Been seeing this all over the board, so I thought I would give it a go! Ready to foil @ 165* Came off @ 205...stored in cooler with a couple of towels for an hour or so.. Ready to pull.. Made some Au Jus with the juices...Melted some provolone on top.. Dinner is served!!! All cooked on...
  2. carolinadon

    Looking for a good Pulled Pork Sauce

    I don't know if anyone on here is familiar with Smithfield's BBQ in NC, but I love the sauce they put on their BBQ. Does anyone have a recipe that's close? Thanks!!
  3. carolinadon

    Hello from the PEE DEE region of S.C.

    Just wanted to pop in, say hi, and let you know that I'm a relative newcomer to smoking. Been trying to smoke for the last year or so with a Brinkmann split door smoker, but it was just to cheap to get any good results. This past Sunday I walked up on a Bubba Keg Grill at Home Depot for such a...
  4. carolinadon

    New Bubba Keg owner!!

    Just wanted to pop in & say hello to everyone. Just purchased my Bubba Keg from HD Sunday, and am seasoning it as I am typing this. Was wondering if anyone else on the board has a Bubba Keg or the new Big Steel Keg. Would appreciate some tips as I am new to smoking. Thanks in advance!! Don
  5. carolinadon

    Congratulate me!!!

    Just popped into Home Depot this afternoon to see what kind of smokers they had in stock. Walked the display area and down the grill parts aisle hoping to spot a 22.5 WSM in the store. Nothing. So on the way out BY THE EXIT, I notice two BUBBA KEGS on display. I literally tripped over them on...
  6. carolinadon

    Replacement air dampers..

    I have a Brinkmann 2 door vertical smoker and the air dampers are flimsy...any ideas or suggestions on replacements??
  7. carolinadon

    Brinkmann Split Door Smoker

    Hello Everyone!! I have a question on a mod for the Brinkmann Split Door Smoker. I read a thread not long ago where a member here replaced his charcoal pan with the Charm-glow Wok. How is the clearance between the wok and the water pan?? Did you have to rearrange the racks?? Thanks for all...
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