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Kanadan and Myself participated in the 1st annual east vs west ultimate bbq showdown in wildomar CA this weekend. It was a great event. It was an IBCA sanctioned event, the catagories were Chiken, Brisket, pork ribs, pork butt, beef ribs, & Tri tip. They were 47 teams that participated...
This was my throwdown entry for Feb. I know it wasnt a winner but i enjoyed it and so did my family... so i thought id post some qview. The salmon was drizzled with evoo then covered in Coarse ground black pepper, garlic powder, cayenne pepper, a little sea salt, and some Lime juice. Smoked at...
This is from last saturday the 13th we had Tri tip sandwhiches, grilled zuccini and corn, and bacon wrapped shrimp drizzled with evoo and crushed garlic.
<a href="http://s774.photobucket.com/albums/y...andmeat680.jpg" target="_blank"><img src="http://i774.photobucket.com/albums/y...andmeat680.jpg" border="0" alt="the set up at night"></a>
im smoking a few tri tip's on sat does anyone have anysuggestions on a marinade or rub. Last time i used a peppercorn garlic marinade and it turned out amazing(it didnt last long enough to get any pics), i plan on doin two of them like that again, but was looking for something different for the...
First of all i want to thank everyone for all their awesome information on smoking, im new to this and have found this to be the most informative site out there. In all my years of school i don't think iv'e read as much as i have since discovering this site.
A little about me and smoker, im 26...