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  1. llamalady

    Brining Safety Question??

    Thanks for your thoughts on this. I will toss it. Judy
  2. llamalady

    Brining Safety Question??

    The temperature is 4C or 39.2F The ham was in the brine for 21 days.
  3. llamalady

    Brining Safety Question??

    The brine had 1 cup pickling salt to 1 gallon of water plus 1 cup of brown sugar and 1/2 cup maple syrup and 6 star anise. Judy
  4. llamalady

    Brining Safety Question??

    Hello! Just found this site and have a question for you pros. I've brined a ham for 21 days. The brine didn't have any nitrites or nitrates in it. I took the meat out today. It smells and looks good. I'd like to smoke it. My question is... Is it safe to eat with not having had the chemicals in...
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