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A Tale of Two Roasts
A couple of weeks ago, I was rooting around in the freezer, trying to figure out what to experiment with next. Lo and behold, I found 2 small roasts of beef, nearly identical in size - maybe 2 or 3 pounds each. I didn't know if they were chuck roasts, rump roasts, or whatever. I cruised the... -
1st attempt at chicken
My first attempt at chicken - reprinted from my blog. Well, last weekend I did an unscheduled cook of chicken. My family had been out and around running errands, and as we do, stopped for a bite to eat around 2:30 or 3:00. I knew that meant that we would be hungry again, in the evening, and I... -
My first ABTs
Re-posted from my website: You may or may not have read about <a href="http://skinnymoose.com/dryrubbedrat/">Voyage #2</a> last weekend - pulled pork and it turned out great! That makes beef ribs, pastrami and pulled pork so far, and so far - everything has been a hit! So since my pork was...- desertrat
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- Replies: 15
- Forum: ABT's and all things Appetizers
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Pork Shoulder report
Thanks all. kitch - I'm in Queen Creek scp - rub was awesome! -
Pork Shoulder report
Here you go. Again, please excuse the blog verbiage; I didn't want to re-type everything 8) So, I had a 7 lb pork shoulder lined up for Voyage # 2 on my new ProQ. After last weekend's maiden voyage including beef ribs and pastrami, I wanted to try something different. I also took a crack at... -
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Pastrami
So, since I had a free rack on the ProQ's maiden voyage this weekend, I decided to try pastrami after reading some threads about using corned beef. Since I had some in the freezer, I figured what the heck? Soaked it in water overnight. Changed water a couple of times. Hit it heavy in the... -
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And let there be smoke...
Sorry if this sounds a little odd. Cut and pasted from my website; intended for a slightly different audience! Been lurking and learning a lot here the last few weeks. My first smoker, my first smoke... Marshall Finally, after a few weeks of prepping and reading and learning, my new ProQ... -
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Pro Q Input
Picking this up next week : http://www.azsj.org/forums/showthread.php?t=18216 I hope it's a decent deal? I am brand new to this, so any and all advice welcome, especially if you have had experience with this particular make/model. Looking forward to the challenges ahead!- desertrat
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- Replies: 2
- Forum: Charcoal Smokers
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Newbie from NB, Canada
sbishop - my great grandparents lived in Douglasfield. I went to UNB in Fredericton for a couple of years, spent a lot of time in CFB Gagetown, and have been to trade school in Bathurst -
Checking in from Arizona
Thanks all. I am in Queen Creek, about 40 miles southeast of downtown Phoenix. I got a good deal on a (very) entry level smoker: http://www.azsj.org/forums/showthread.php?t=18216 Thought I would dip my toe in the water and upgrade once I got my bearings... -
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Checking in from Arizona
So new I haven't picked up the smoker yet! Been a freelance outdoor writer since High School. Of course, I have done the "backyard BBQ" thing, but am excited to get a smoker and learn some completely new things! As for my "bill-paying" job, I am a Facilities Manager with an AZ University.
