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Hello, I have been away for some time. I made a batch of summer sausage this fall and have since lost my recipe of Big Guys Summer Sausage. Can anybody point in in the direction to find it again
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Hello everyone. I have a vertical plywood smoker that I have been using for years. I put a propane bq unit in it and have always smoked from 140-175 degrees. I recently killed some hogs and cured the pork according to the direction. First mistake, way to salty. Wanting to cold smoke I took a...
Hey everyone. One of my favorite childhood memories of food involve bologna. I remember going to the butcher and having them thick slice old fashion garlic bologna and smoked cheddar. Has anyone found a recipe to compete with this bologna. I hate to buy it in the store or buy a kit. I just...
Hi everyone. I have a problem with homemade sausage seasonings. When they are mixed they smell so good. The problem is that after they are cooked they have no taste or are so bland. I have tried increasing my fat and salt a little but no difference except they become to salty. Any help...
Hey everyone I am new here. I have a homemade smoker and I am getting cool spots. Does anyone have any ideas of what kind of fans I could put in to circulate.
I was think about attaching a " semi-circle" pipe that inserts into the top and the other end into the bottom to use hot air and cold...