Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. craniac

    What's you favorite thing to smoke that's not a pork butt or ribs?

    Got the idea here.  Smoke raw peanuts at 200 degrees for about three hours.  I leave the skin on.  Obviously no shell.  Throw in a blender or food processor, add a little salt, honey and enough oil to make it the consistency of peanut butter.  It goes from too dry to oily very quickly.  It is...
  2. craniac

    Smokin-It Owner's Group Created

    Had a #1 for a couple years now.  Still love it! 
  3. craniac

    What's you favorite thing to smoke that's not a pork butt or ribs?

    Peanut butter Cheese Corn on the Cob Fatties
  4. craniac

    Pecan

    Like I said, they don't look any different than unsmoked pecan halves,  Taste very different.
  5. craniac

    Pecan

    So I had some shelled pecan halves laying around.  The smoker wasn't busy and I had some time so... Three hours at about 180 in apple wood smoke.  They don't look any different but the taste is amazing!  I REALLY want to try some with pecan smoke.
  6. craniac

    Whats your favorite venison recipe?

    I guess I am doing it wrong.  I put the tenderloins in a glass baking dish, cover with rub of choice, then cover with bacon.  Finally smoke til done.  The glass dish keeps the bacon grease against the tenderloin and prevents it from drying out while smoking.  My kids even like it this way. I...
  7. craniac

    NM Hatch chile in SoCal

    The real reason the aliens came to New Mexico in '47 was simply that they were looking for the best Chile.  Since they found it, they refused to return to the Mothership.  They went back and burned the landing craft.  They used the fire to roast their chiles!  
  8. chilehead 002.JPG

    chilehead 002.JPG

    • craniac
    • Media item
    • Comments: 0
    • Album: NM Hatch chile in SoCal
  9. NM Hatch chile in SoCal

    NM Hatch chile in SoCal

    • craniac
    • Album
    • Comments: 0
  10. craniac

    Hatch Green Chiles

    Peel the Chile Cut a small slice/hole near the stem and insert a slice of cheese (your choice of type of cheese) Asadero works great.  I usually use a slice 1/2" by 1/4" by 4".  You can use more than one piece to fill the Chile Whip/scramble a raw egg and dip stuffed Chile in egg Dredge in...
Top Bottom
Back
Clicky