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  1. dyce51

    Is 120 gallon tank large enough???????

    I called a recycling place in the North West (C & R recycling in Pioneer, Ohio) corner of Ohio and they said they have several to choose from. He said 250's are $150 and I can pick out which one I want he says it weighs 485lbs. is just over 7' long about 30" round. So since I have a choice I...
  2. dyce51

    Is 120 gallon tank large enough???????

    OK I found a 250 gallon tank......Is $150 a decent price for a scrap 250 gal tank??  
  3. dyce51

    Is 120 gallon tank large enough???????

    ok I will look for a 250 rather than the 120.....thanks for the help!!
  4. dyce51

    Is 120 gallon tank large enough???????

    Well my menu consists of pulled pork, pulled beef, pulled chicken, ribs, hot dogs and burgers meat wise.....but would like to do a whole pig every now and then as well.  
  5. dyce51

    Planning to build a catering/concession trailer

    Is 120 gallon air tank large enough or should I go bigger?  Also what are some good things to put in the trailer?  I am planning to build a trailer similar to the Southern Yankee BBQ Shack on a 14' trailer with 9' shack and 5' smoker patio.  The health dept already gave me a build sheet of what...
  6. dyce51

    Is 120 gallon tank large enough???????

    I have seen so many people build a smoker out of a 250gallon + tank and that made me wonder if I am under shooting it by looking at the 120 gallon tank. Like I said I am still on the drawing board right now I have to submit all my drawings of the cooker, the trailer floor plan, plumbing layout...
  7. dyce51

    Is 120 gallon tank large enough???????

    I am in the beginning stages of building a BBQ Concession/Catering trailer. I am building one styled after the Southern Yankee BBQ Shack trailers. The trailer I have is a 14' long (I may extend it a bit and move the axles not too sure yet) The split up I'm thinking is 5' for the smoker open area...
  8. dyce51

    12' X12' Gazebo for smoking

    I love it!!!!!  If I owned my own place instead of renting I'd copy you!!!!!!  lol!!!!
  9. dyce51

    My New UDS

    Heat shield is a great idea!!!!  Nice looking UDS
  10. dyce51

    An old smoker gets moved over to a big boy trailer.

    Very nice build!  Makin me more and more jelous as the thread/build progresses!!  Keep it up!!
  11. dyce51

    Our new catering adventure

    My friends are the ones "pushing" me to start! They can't get enough of my Award Winning BBQ Sauces. Talking with the Health Dept. they tell me I do not need to use a Commercial Kitchen as long as I have a properly equipped trailer and all food is prepared on site.  I love it any time I get to...
  12. dyce51

    Our new catering adventure

    I have all my own recipes and I am looking to do this out of my house. I plan to cook everything on site (that eliminates the need for a commercial kitchen) I have talked to the health dept and they sent me info on what I need in my "trailer"
  13. dyce51

    Our new catering adventure

    I have been tossing the idea around for a while....my wife and I talked about the other day.we decided that we are gonna go for it. Well at my regular job, I had an accident and had to have surgery to fix my shoulder (reset 3 breaks, reset the joint and reconnect the bicep muscle)...So needless...
  14. dyce51

    Looking for a dehydrator

    I made my own dehydrator that works really well and is controlled by a thermostat. I can do some pretty large quantities as well.....unfortunately my camera is broken so no pics. I found the plans online....here they are: The trays don't need to be polycarbonate, I thought of making a frame...
  15. dyce51

    Free Sample 8oz BlackEyedPigz.com Rub

    $8.00 a pound sounds reasonable. I will be ordering some in the near future.
  16. dyce51

    Any one else grow their own HOTS?

    good choice. I had some sweet peppers cross with habaneros last year and that made for some interesting stuffed green peppers.....My wife dam near beat me for that one....lol
  17. dyce51

    Bhut Jolokia pepper

    For anyone wondering what eating a Bhut Jolokia is like......You take the first bite and you get a great blast of citrusy pepper flavor. But within seconds the heat begins to build, and build and build. After anywhere from 15 - 30 minutes into it the heat build to the point of pain and drooling...
  18. dyce51

    Rough Draft of the Logo..

    logo looks great!! I still like the pigs eyes open though....
  19. dyce51

    Back to the spicy stuff

    my mouth is watering now!!!!! That jerky looks awesome!!!!!!!!!!!!!
  20. dyce51

    Hot Dog!!! w/ q-view

    Nice looking dogs!! A good amount of them as well!!
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