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  1. rxguy

    Qview test with a gorgeous butt....

    pork butt that is....ha I generally give them a rub down, and onto the smoke for at least 3 hours straight, take it off, into an aluminum pain with very tight foil, and into a 300* oven for another 3-4hrs. After it rests a bit, it generally falls apart with a few forks and looks like so...
    • rxguy
    • Thread
    • Replies: 13
    • Forum: Pork
  2. rxguy

    replacement probe thermometer...probe

    I have a "pyrex" brand probe thermometer, looks identical to the taylor/oneida ones that are out. I ordered a replacement probe from thermoworks, for their branded unit, which ALSO looks identical and it's reading at least 10* cold. I did the boiling water test, and it read 197*, and next to...
  3. rxguy

    going to attempt first brisket

    I've done countless butts/ribs/chickens but I have yet to tackle the brisket. I'm new to the forums, but know a little about the smoking process. Anyone have any hints or "must-do"s for a brisket? with butts i usually smoke for 3-4 hours, then foil in the oven for another 3-4 hours and it...
    • rxguy
    • Thread
    • Replies: 9
    • Forum: Beef
  4. rxguy

    the new guy?

    Guess I'm the new guy around here. Joined b/c one of my friends is a member and I felt like joining in on the fun. I used to smoke on a weber charcoil grill, with an electric heating element and a pie dish on top filled with wood. I upgraded a few months back to a brinkman two rack vertical...
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