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Noob from Chicago burbs
Down near Harper College (I-90 and Roselle Rd) -
how many have you bought?
The point cuts are at $1.69 in the stores here, but they are already pickled with corned beef spices, and usually pretty "fatty" that I've seen in the past. Do they really come out good smoked as pastrami? Or are you buying the flat cut ones (they are $2.99 here this week). So what are you... -
Noob from Chicago burbs
I got a Brinkman Electric smoker for peanuts because it had 3 dings in the lid where someone tried to put it back into the packaging wrong, and the legs appear to have dinged the lid as a result. Well I hammered them out, and assembled it. The past month or two, since I tried to sign up here...
