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  1. phaz

    Bradley original smoker?

    I used it last week at 65 deg outside and the int temp was 225 and today at 50 deg it won't get above 180 deg. Well should I try a second element or is there a better smoker to look at? Thanks phaz
  2. phaz

    Rub for pork ribs?

    I smoked some ribs this weekend and I have not used the smoker for a year or so. I used the 321 method and they turned out good except they had a dry flavor. They were very tender and juicy and I just had the last ones for breakfast but I was wondering if maybe I used too much rub. Is there a...
    • phaz
    • Thread
    • Replies: 10
    • Forum: Pork
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