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I used it last week at 65 deg outside and the int temp was 225 and today at 50 deg it won't get above 180 deg. Well should I try a second element or is there a better smoker to look at?
Thanks phaz
I did all that but it was too much of the rub taste. They even looked dry even though they were moist. How do rest. get that shiny look to the ribs?
Thanks mike
I smoked some ribs this weekend and I have not used the smoker for a year or so. I used the 321 method and they turned out good except they had a dry flavor. They were very tender and juicy and I just had the last ones for breakfast but I was wondering if maybe I used too much rub. Is there a...