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  1. rosiepug

    How many fatties for 28 people ?

    I was thinking 28, 1 for each???
  2. rosiepug

    Cuts for Beef jerky

    Unless you refrigerate and use within a week to 10 days the fat could go rancid if you keep in the pantry??:icon_eek:
  3. rosiepug

    The-Eggs-R-Done

    These look really Good!!!! Can the brine be reused???
  4. rosiepug

    Home made BBQ sauce,why use ketchup?

    I just went to the comment w/o reading all. Every region in the BBq belt has their own sauce. Tomatoe is top base, but you can have sweet, tangy, hot. You can find mustard base sauces, vinegar w/ red chili flakes. Big Bob Giibson in Alabama makes a mayo base sauce. You can mix up what ever base...
  5. rosiepug

    Home made BBQ sauce,why use ketchup?

    I just went to the comment w/o reading all. Every region in the BBq belt has their own sauce. Tomatoe is top base, but you can have sweet, tangy, hot. You can find mustard base sauces, vinegar w/ red chili flakes. Big Bob Giibson in Alabama makes a mayo base sauce. You can mix up what ever base...
  6. rosiepug

    Wanted JR Enterprise Smoker

    Hey dnomode, JR made a tank of a smoker!! I went to two of his BBQ classes back in the 90's. His web page has been down for sometime now. His smokers was the Cadillac in my opinion !! Check with the " Royal Oak BBQ " team. They were part of the BBQ school?????? If you find extra smokers give me...
  7. rosiepug

    Another Homemade Smokehouse (with a twist)

    Great job!!!!
  8. rosiepug

    Pizza Oven Progress with New Pics 3/6/2012 Finally Done

    Looking good!!!
  9. rosiepug

    Pizza Oven Progress with New Pics 3/6/2012 Finally Done

    Looking good!!!
  10. rosiepug

    All night packer with Q view

    Got love all nighters!!!
  11. rosiepug

    Quick help on quality books

    Hey Jim, since you found this site you have the BEST info available .. Do a little searching for you choice of meats, snacks & sauces/rubs!!! Ask Questions. Someone will chime in and Help You!!! Good Smoking. Don't forget your pictures !!!! 
  12. rosiepug

    Pulled pork and black beans for new years

    Looks Great Rick!!! 
  13. rosiepug

    Cool A Sausage Group

    Looking forward to this group!!!!
  14. rosiepug

    Gotta Love These Guys.....

    Thumbs Up :sausage: :yahoo:
  15. rosiepug

    Beer Keg Smoker. This is how we do it in New Hampshire.

    My EGB is on it's last leg and I have a Keg on the side of the house.. UM , this might be a great project..:grilling_smilie:
  16. rosiepug

    Pork bellies!!!! YAAA!!! Bacon!!! The money shot!!!!!!!!!

    Looks Great!! Looking forward to seeing the finished bacon..:drool:yahoo:
  17. rosiepug

    Pulled Beef for a crowd help.

    Andrew, Looks like you have a couple of other smokers listed on you post. Will you be using any of those???:grilling_smilie:
  18. rosiepug

    Pork Day Here in NoCal: Country Ribs, Pork Roast, Fatty, Sausage Stuffed ABT's & Mushrooms. It's Go

    Looking good!!!Thumbs Up
  19. rosiepug

    BBQ spice

    Since you do not have your own, I would go with Jeff's on this page. Rub & sauce!!Thumbs Up:yahoo:
  20. rosiepug

    Corn beef question, well kinda?

    I'm not a butcher, but I thing that you can take most any meat cuts an "pickle" or "corn" :droolThumbs Upthem.
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