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I recieved a bag from a butcher. He said it was sure cure and said he used it for making peamesl bacon. He said it was pure cure and nothing else. Can anyone tell me how to use this. Anounrs per pound etx. Thanks
if there is anyone here that lives or visits the Toronto, Ont. Canada area. i am looking for someplace i can get bactoferm F-RM-52. unfortunatly i dont have access to a credit card to use and am in need of this. any help would be greatly appreciated.
thanks