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  1. mossyoakcowboy

    Hazelnut???

    Has anybody ever used Hazelnut (Filbert) for smoke?? There are a couple of HUGE filbert orchards near me and I was going to stop by one of these days when they are doing their pruning and see if they could hook me up with a load of prunings, and since were going to have a chipper to do up some...
  2. mossyoakcowboy

    Apple Chips

    Hey all, I just got done helping prune my ma's apple trees and I was going to chip the limbs... a couple of questions... should I remove the bark before feeding them to the chipper? and also should I let them season before I chip them or can I go ahead on er and let them season after they are...
  3. mossyoakcowboy

    Hot Hands

    WOW!! *note to self* next time I make a couple dozen ABT boats dont forget to wear rubber gloves. OH well thats what happens when you get in a hurry. At least they should be tasty.. stuffing was cream cheese mixed with diced jalpeno, crumbled bratwurst, and a portabello mushroom sliver and...
  4. mossyoakcowboy

    Fattie ends didnt seal

    Hey y'all I just rolled my first fattie and when I had it rolled up I wrapped it in the saran wrap and twisted the ends.... the ends didn't seal up. I think I got my filling too close to the edge, any suggestions or should it be ok as is?
  5. mossyoakcowboy

    1st try at ABT's w/Q-View

    Well I had the first ABT's with dinner tonight... they were deeelicious... cream cheese mixed with italian sausage, a slice of provolone on top of that, a little more italian sausage then topped with the bacon.. went wsome with pulled pork sammies and Duches Wicked Beans!! and the pulled pork
  6. mossyoakcowboy

    1st butt

    Well my first butt is sitting in the fridge for tomorow... took it to 160 in the smoker and then foiled it and took it into the oven (the propane prices are outragous right now) I do believe dinner tomorow will be one to remember with a side of Dutch's Wicked Beans. and the chub that I...
  7. mossyoakcowboy

    Thin brisket

    Hey y'all... I picked up a brisket at the store yesterday and when I got it home I noticed it was really thin... I'm kind of worried that it will cook too fast to get nice and tender.... anybody got any input or advice? Or should I not worry about it... I have never done brisket before this...
  8. mossyoakcowboy

    First Butt is under way

    Well I am about 2 1/2 hrs into my first butt...all is going well... I put half a chub of JD in with it and just took it out, gonna have some good gravy in the morning to go with the left over chicken fried steaks we had for dinner last night, I put some pig candy in when I pulled the sausage...
  9. mossyoakcowboy

    Newbie in Oregon

    Howdy all! Newbie here from the Beaver state... just getting into the hobbie and it has already become an obsession LOL been cookin up a lot of yard bird and a pork roast or two on the new gas smoker I got for christmas. The wife said my pork was the best BBQ pork samich she had ever had!
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