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I am in the process of my first attempt at a Boston Butt. Purchased the two pack at Sams Club that is cryo packed, brought them home yesterday, injected with apple juice, sugar, salt mixture and rubbed down with my own creation and into the fridge.
They were in the fridge for 12 hours. Woke up...
Well I gave some Baby Backs a go this weekend on the Brinkmann.
I used the 2-2-1 method. Rubbed and let sit in the fridge for about 18 hours. Used AJ when I foiled and a couple of times during the smoke (hickory) I misted them down. I threw them on the hot gasser for a minutes after I pulled...
Howdy. I bought an electric Brinkman last weekend as I get my feet wet. I love cooking and I know my way around a gasser so this is the next step.
I can already tell this site is going to be a great resource along the way. Look forward to learning from you folks and Ill try and gets some...
First let me say this site is awesome. I bought a Brinkman electric last weekend at Lowes and smoked some Salmon which came out awesome.
Well this weekend I am going to try out some BBs using the 2-2-1 method. My question relates to the foiling portion and the amount of liquid (apple juice...