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  1. iresq

    Masterbuilt - low temperature concerns

    Temperatures in the teens tonight. Not feeling confident in this little smoker's ability to hit 275. Does anyone have experience in this regard? I could put it in the garage but would prefer not to. Thanks.
  2. iresq

    Another Chuckie question

    Got two big roasts on the smoker for dinner tomorrow. Bringing them to pulled status. Question, is it better to leave the roasts whole and reheat tomorrow then pull or should I pull this evening? I would think the later might dry a bit. Or a third option, pull tomorrow then heat?
    • iresq
    • Thread
    • Replies: 10
    • Forum: Beef
  3. iresq

    Holding ABT's

    A little different than RdKnB's post, I am thinking of doing a batch for a friends party late on Saturday. What would you do to hold/transport these? I was thinking about using a pre-heated crockpot. Smoke to party time probably two hours.
  4. iresq

    1st smoke, Suberbowl, Snow What?

    Big plans for Superbowl. Mother nature intent on working against me. Major snow storm Friday - Saturday. Work 24 hours at the Fire department with a working dwelling fire and no sleep. Come home Saturday, shovel 30+ inches for a few hours, weather forecast for Sunday was windy. Residing...
    • iresq
    • Thread
    • Replies: 5
    • Forum: Pork
  5. iresq

    Attn: Mid Atlantic members - Q stores

    Hope this is the right forum. New to obsession and have been searching for local retail stores beside HD and Lowes. I found a nice little gem in Alexandria called Village Hardware. 7934 Fort Hunt Rd. In the basement, they have a large supply of anything Weber. They also carry a few...
  6. iresq

    Hello from MD

    As a smoke eater (and I see there are many here) I figured time to be a meat smoker... I have dabbled a bit with my Brinkman but mostly just grill. But after watching Pitmasters, decided to step up my game. Here is my how to video on bacon explosion and hope to video many of my smoking...
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