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  1. iresq

    Masterbuilt - low temperature concerns

    Temperatures in the teens tonight. Not feeling confident in this little smoker's ability to hit 275. Does anyone have experience in this regard? I could put it in the garage but would prefer not to. Thanks.
  2. iresq

    Beef Cheek Tacos...

    I've never scene (nor looked really) for beef cheeks.  Looks fabulous.  My favorite Mexican restaurant sell beef tongue tacos and they are incredible.
  3. iresq

    Another Chuckie question

    OK, pull and store it is. The house is now filled with the wonderful fragrance of smoking meat. Makes me very hungry. Will Qview. On that topic, does anyone else's family look at you weird when you take pictures of your food?
  4. iresq

    Another Chuckie question

    Got two big roasts on the smoker for dinner tomorrow. Bringing them to pulled status. Question, is it better to leave the roasts whole and reheat tomorrow then pull or should I pull this evening? I would think the later might dry a bit. Or a third option, pull tomorrow then heat?
    • iresq
    • Thread
    • Replies: 10
    • Forum: Beef
  5. iresq

    One of my other vices.....

    You won't claim the Honda but call the Vespa a motorcycle?
  6. iresq

    Holding ABT's

    On the WSM. Don't think I will foil as I don't want them getting soggy. Filling is cream cheese and chedder. Topped with little smokey, bacon wrapped and lightly dusted with rub. I shot video so there will be another QMovie soon. Anyone have a good animation of a buffalo taking a crap with...
  7. iresq

    Holding ABT's

    A little different than RdKnB's post, I am thinking of doing a batch for a friends party late on Saturday. What would you do to hold/transport these? I was thinking about using a pre-heated crockpot. Smoke to party time probably two hours.
  8. iresq

    how many have you bought?

    They will really be on sale Thursday.
  9. iresq

    Poll do you foil your ribs & butts???

    I foil my families ribs as they prefer fall off the bone and not foil my rack because I prefer the pull. Extreme noobie who has not smoked a butt yet.
  10. iresq

    Is carp crap?

    Right on. I say that but I will eat a crap load of blue crab and oysters which essentially do the same thing (crabs are scavengers and oysters filter our great bay water).
  11. iresq

    afternoon trip to ScAMS CLUB turns into this

    It can't be that bad if he still buys his meat there.
  12. iresq

    music

    Both kinds of music, country and western! I am musically diverse. Being in my later 40's, I grew up at the tail end of great rock. I've been a DJ since the early 80's and pretty much cannot stand anything that I play on a regular basis. I will say that my oldest son (a drummer), is really...
  13. iresq

    Kenmore Remote Thermometer: Short and long term test.

    I just purchased one of these. For $15 bucks you can't beat it and you can program in your custom temperatures. Not sure of the range but it works everywhere in my house that I would be. I calibrated with boiling water. 211 degrees (I'm at sea level). My Polder reads 212. The Polder...
  14. iresq

    Brined 13-15 Monster Shrimp w/q-view

    Great looking shrimp. Around here, Red Lobster would sell them as lobsters.
  15. iresq

    Over 300 Resturant recipes

    I was able to download without problem. If anyone wants them, email your addy and I will send. iresq AT comcast DOT net
  16. iresq

    6"+ & more to come

    But the check should warm the bank account. We are looking at 12 to 20 to add to our 30.
  17. iresq

    1st smoke, Suberbowl, Snow What?

    2 pounds of smoked heaven. It got better reviews than the ribs. Hopefully because it was new to the crowd. I think most were expecting sauced ribs. I prefer dry.
  18. iresq

    How did you come up with your screen name?

    Long time firefighter. I really enjoy working rescues. Thus 'I rescue' becomes iresq.
  19. iresq

    1st smoke, Suberbowl, Snow What?

    Big plans for Superbowl. Mother nature intent on working against me. Major snow storm Friday - Saturday. Work 24 hours at the Fire department with a working dwelling fire and no sleep. Come home Saturday, shovel 30+ inches for a few hours, weather forecast for Sunday was windy. Residing...
    • iresq
    • Thread
    • Replies: 5
    • Forum: Pork
  20. iresq

    Last Episode Of BBQ Pit Masters Tonight

    You can count me in as a Myron fan. I really like all of them except Tuffy. Something about his always having an excuse in case he gets poor results irks me. At least Myron believes in himself. Not sure that changing the show to please smokers would work. Kinda like what American Chopper...
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