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  1. canadianwild

    Add Coffee Beans to the wood chips

    Results are in. Coffee beans in with the wood chips, not a bad idea, but not something I would do every day. The flavour was a bit bitter, and there was a hint of coffee flavour. I think they turned out good, and I will do it again. Maybe with pork loin. I wouldn't do it with something sweet...
  2. canadianwild

    Add Coffee Beans to the wood chips

    After some thought, I decided to try out the smoke before I put in the pork chops. So I used about 1/4 c of coffee beans in with maple wood chips. Smoke smelled very nice, I think it will work well. I wouldn't use just coffee beans but with the wood it should work out well. The coffee beans...
  3. canadianwild

    Add Coffee Beans to the wood chips

    I saw this on a food network show. A guy was smoking pork chops with Apple Wood chips and then about a 1/4 cut of coffee beans. I think it is a great idea and I am going to try it on Sunday. Anyone ever try this before? CanadianWild
  4. canadianwild

    Pinnapple

    Justpassingthru, thanks I may try that. we have several Asian food stores so I should be able to track some down.
  5. canadianwild

    Pinnapple

    Really? That is interesting. I only tried a little bit in natural hog casing. I may have to revisit that. I just hate to ruin another batch, I have tried it twice and had to throw it out both times. Even the dog wouldn't eat it. But even if the casing hold together, I am concerned that the...
  6. canadianwild

    Pinnapple

    I did try freeze-dried pineapple. and it didn't work either. I wonder if it was artificial pineapple that he used. If there is such a thing.
  7. canadianwild

    Help with smoking snack sticks

    Yes please post it.
  8. canadianwild

    Pinnapple

    Recently I tried to make a Hawaiian sausage. Started with a Ham spice base and then added diced peppers, mozza cheese, and pineapple. First time I tried it I used pineapple from a can, second time I used freeze dried pineapple. I wanted to put them in a 18mm fibrous casing (pepperoni casing)...
  9. canadianwild

    Anyone ever tried asparagus?

    Try this recipe, kind of like I use. Aspargus will not fall through the grating. the asparagus rafts look cool when served, and the kids love them. http://find.myrecipes.com/recipes/re...s=raid:1624755
  10. canadianwild

    2nd Bacon Experience Is A Success w/QView

    Looks Awesome. Glad I could help. I think I might have to try the dry cure method now, seeing as you liked it so much.
  11. canadianwild

    Peppered Bacon, QView

    Maple Bacon Maple Sugar Brine 1 tsp Baking soda 1 ounze Maple Extract 1 Tbs Table salt 175 ml Pancake syrup 1 cup White Sugar...
  12. canadianwild

    Apple Honey Rum Country Pork Ribs

    You can absolutely use real rum as a substitue, but depending on the rum (how strong it is) you will probably want to add about 1/4 cup to get the same flavour as the rum extract. Rum extract is pretty potent. I also find if I add a couple ounzes of dark rum to some coke and water, it helps me...
  13. canadianwild

    Need Help From Canadians

    Tell her to go buy Mitchells. http://mgfoodqx.sasktelwebhosting.com/
  14. canadianwild

    Apple Honey Rum Country Pork Ribs

    I don't usually smoke them until they are falling off the bone because I am going to freeze them and then take them out and finish them weeks later. If I was going to eat them right away I would smoke them longer. I will check out the video also. thanks
  15. canadianwild

    Apple Honey Rum Country Pork Ribs

    So my wife is not a fan of Ribs. Or should I say, wasn't a fan of ribs, before these. I use country style pork ribs for smoking whenever I can. The more meat the better. If you do your own butchering, or buy ribs, ensure that the membrane is removed from the ribs before you smoke them. This...
  16. canadianwild

    From Canada

    Yes Run flavour is Rum Extract. It comes in a small bottle, about 1 ounze or so. I add the whole bottle. You could use actual rum if you wanted to. I use country style ribs, so there is more meat to soak in the flavour. If you buy ribs from the store to use, or if you are butchering yourself...
  17. canadianwild

    From Canada

    Apple Smoked Rum Pork Ribs In a large marinader add wet brine ingredients, then mix in dry ingredients. Tip - add hot water and honey first, and dissolve honey before adding anything else. Honey Rum Brine 1 litre Apple Juice 1/2 cup liquid honey 1 jar rum...
  18. canadianwild

    Venison Bacon Question

    Sprinkling onthe pepper work okay, but I find that if I lightly coat the bacon slab in pancake syrup, then roll it in a pepper mix the coating is even and stays on well through slicing and cooking.
  19. canadianwild

    How many grinds?

    Grind once with a large disk and once with a medium disk. I would have to check out in the shop for the exact sizes. Grinding it too fine can make it seem even dryer. I add 1/3 ground pork trim to my deer for any sausage. Tip - Grind the deer after the pork, it helps get some of the pork fat...
  20. canadianwild

    Smoking in the winter

    I have smoked at -40 deg C with no problems. If I didn't smoke when it was cold out (by some of your standards) I would never get a chance.
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