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  1. chaser

    Questions on building a smoke generator

    Anyone have a good plan for building a smoke generator for a fridge smoker?   I prefer to make one instead of buying a pre build mostly for the sake of doing it myself any tips would be appreciated
  2. chaser

    First fattie w/Qview part 2

    That looks awesome I have to try it. What did you put inside besides cheese ?
  3. chaser

    1st time pork butt

    Wow! I can't wait, thanks for the help I will let you know how it turns out
  4. chaser

    1st time pork butt

    So I got this new smoker and it's time to put it to work. I want to do a pork butt and I have a question about the mop and apple juice. what is the significance of the apple juice and captain and when do you put it on. Is it better to wrap in foil or leave it naked thanks for the help
    • chaser
    • Thread
    • Replies: 10
    • Forum: Pork
  5. chaser

    Smoking Chicken

    when you smoke your chickens do you inject them w/sweet pickle brine and let them cure for 24 to 48 hours or are you using a dry rub and throwing them in the smoker?
  6. chaser

    Attn: All Minnesota (and all other) Members Summer Get Together

    Sounds great
  7. chaser

    Smoked Northern Pike???

    Smoked northern is wonderfull. I have some in the smoker right now. I am trying a new brine recipe and if it works out I will post it. As far as the bones it is easy to remove the y bones and makes northern easier to eat especially for the kids
  8. chaser

    Controlling the Heat

    I am planning on building a UDS. my primary purpose is to smoke sausage. Does anyone know how well the heat control on a UDS is will I be able to make summer sausage
  9. chaser

    ready to learn

    Thanks for the help. Has anyone used a propane heat source for there uds. I am wondering about controlling the heat in our constantly changing MN winter.
  10. chaser

    ready to learn

    New to the art of smoking meat. Have been smoking with cheap brinkman doing simple things but ready for more. I want to make a bigger smoker to process my own wild game, summer sausage, deer bacon and other smoked sausages. I see the picture's of the UDS but can't find the plan. I am a computer...
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