Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. rdknb

    Tomorrow’s dinner

    It’s been a while since in did pulled pork.
    • rdknb
    • Thread
    • Replies: 8
    • Forum: Pork
  2. rdknb

    Smoked chicken

    I got a kamado joe chicken stand for Christmas and this is my first time using it. Very pleased, although it does really stretch the cavity opening.
  3. rdknb

    Pit beef

    Smoked a bottom round yesterday. 225 temp till 4 lb roast was 130. Took about 3 hours. Let rest and then put in refrigerator till this evening. Sliced the pit beef ten thin sliced onions. Made a white sauce and let it sit for 15 minutes. Put it together for a great sandwich. Now will vacuum...
    • rdknb
    • Thread
    • Replies: 10
    • Forum: Beef
  4. rdknb

    This weekend smoke

    Thinking about what to smoke this weekend and decided on Pit Beef. This is a Baltimore thing, a roast beef style sandwich. My plan is a smoked pit beef with white onions and tiger sauce and a side of fatty. I plan on slow smoking (hickory) boneless eye of round till about 120ish then opening...
  5. rdknb

    Meatloaf and Baked Beans

    Decided on a quick smoke so beef and pork meatloaf ad pantry ( whatever is in pantry) baked beans .
  6. rdknb

    1st Chicken in UDS

    1st chicken in UDS. I was pleased with the temp control and the overall outcome. 7 12 lbs roaster, injected with cranberry and pomenade sugar free juice, butter mixed with rub under skin and evoo/rub on skin. Placed in fridge for 4 hours. 275ish temp for 3 hrs then 300 for 1/2 HR. Cooked...
  7. rdknb

    Bread

    This sourdough bread is the best. Makes great french toast and is so good with just butter or jam. The recipes I used is from Piney, I believe. I got it many years ago and is my most requested bread. Thanks for looking.
  8. rdknb

    Ribs

    Well as I continue to re-educate myself to smoking after a few years of no smoker I decided on ribs. I was able to control the temps in the UDS a lot better today and may be close to knowing what I am doi Dinner plate, no fancy presentation, but oh so good. Thanks for looking
    • rdknb
    • Thread
    • Replies: 12
    • Forum: Pork
  9. rdknb

    Pastrami

    Well the smoked corn beef turned out very good even after a few new lessons on my UDS. After slicing wife grabbed a slice and said YUM. She then proceeded to keep taking slices. That is a ringing endorsement! Here are a few pictures
    • rdknb
    • Thread
    • Replies: 10
    • Forum: Beef
  10. rdknb

    Smoked corn beef

    Smoking corned beef for pastrami sandwiches tomorrow. This is the first smoke in my UDS and I already am learning lessons, or making mistakes. 1st one is use less lump in chimney to start fire. I used to much and fire started way to hot (398) . I got it to hold a steady 340 - 345 with shutting...
    • rdknb
    • Thread
    • Replies: 5
    • Forum: Beef
  11. rdknb

    My UDS done

    I got the drum around 2013 or so. So after 9 years I finally built her. I have a few tweaks to do, but she is ready to smoke. Tomorrow I will light her up to season here and figure out temps. Smoking a corn beef as I play with it and figure it out. That will be for a pastrami dinneron Wednesday.
  12. rdknb

    Wheels

    I hope to finish my UDS tomorrow and do a test smoke. My question is I was thinking of putting caster wheel on the bottom, then I wondered if it would be too hot for the hard plastic wheels? Any thoughts?
  13. rdknb

    Basket

    It isn't pretty, but it will work fine.
  14. rdknb

    Not new but...

    I am not new, but have been missing for a long while. I am glad to have time and start smoking more again. Finally building my UDS and can't wait to share some smokes
  15. rdknb

    Pulled pork

    Wife found two 4. 3 pound shoulders on sale at Safeway so i decided to do pulled pork tomorrow. It has been forever since i last did one. Prep is done. Now tomorrow we smoke .
    • rdknb
    • Thread
    • Replies: 3
    • Forum: Pork
  16. rdknb

    Baby back ribs

    It has been a while since I posted so here is tonights dinner Prep   Ready for a good nights sleep Sous Chef Ripley Ready for smoker, 225-250 221 method After 2 hours 2 hours in foil  Dinner is ready with homemade macaroni salad These where very moist and fall off...
    • rdknb
    • Thread
    • Replies: 7
    • Forum: Pork
  17. rdknb

    Sourdough bread

    It has been a while since I posted and I am making lots of loafs for Thanksgiving and decided to get back on the horse and post some more.  Here goes, enjoy. Here is the starter getting ready for bed Next morning after taking a cup out  Ready for oiled bowl All in Now for a long nap...
  18. rdknb

    Pastrami

    Yesterday smoked a corned beef flat and made pastrami.  Here are the sammies.  Thanks for looking.
    • rdknb
    • Thread
    • Replies: 3
    • Forum: Beef
  19. rdknb

    Roast Beef

    Prepping the New York Strip Roast ( the other is corn beef for pastrami, will show that tomorrow) Was very good
    • rdknb
    • Thread
    • Replies: 6
    • Forum: Beef
  20. rdknb

    Merry Christmas

    I am going to be very busy tomorrow, so I wanted to wish my SMF Family a very Merry Christmas.
Top Bottom
Back
Clicky