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Just started my 2 pork belly the 1st did not cure right right for some resson. I add a little more salt the recipe and maybe it will firm up this time.
2 pounds of belly
2 tbs of morton tender quick
1 tbs of brown sugar
1/2garlic
Some fresh cracked pepper
and some salt
Hello,
Need some help! I could geto the bacon to cure right, the bacon did not firm up . But the bacon did not smell bad and i smoke dand tasted fine. i used Morton tender quick anyone might why the pork belly did not firm up.
Hey,
Guy thank you all of your post. I did a pork butt and man it was great i had some temp spikes up to 300 but i quickly got that back down i stay around 210 for the most park it rained the 2 hours so i had to move the butt inside and finshed it in the over for a hour man it was so good. I...
I am getting a smoker for Father's day the one with the firebox on the side.
Anyway i want to try a all wood smoke i have maple wild cherry and hickory. Does anyone have a tips for doing this i read all about the process and watch some u tube videos. Just wondered if anyone had any...