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  1. birdman1099

    New MES wood catching fire

    Hey Everyone....  I wass hoping that someone would have an idea what to do.... I just picked up a new MES 30.  I have smoked a couple things and I noticed the meat was TOO smokey.  I did notice that when I first dump the chis onto the chip tray, almost immediately I get big billowing smoke out...
  2. birdman1099

    The Birds first Pulled Pork w/ Qview

    Here is my first attempt at a pulled pork. I acquired a 9 lb shoulder. Had to clean off the skin. Cleaned and ready for rub Rubbed and wrapped Went on the grill at 7:30 am Mopped with Apple Juice and Bourbon. Came off at 9:30 pm Pulled and finished with SoFlaQuer sauce plus a...
  3. birdman1099

    The Bird's first Fatty w/ Qview

    Well here we go..... Rolling out the Italian Sausage Searing the Ham with Brown Sugar and Chipotle seasoning Making the sauce... On with the ham.... On with the Sauce.... Sliced Mozz cheese... And the Pepperoni.... All Rolled Up !!!! The Weave...
  4. birdman1099

    smoker box on gas grill

    I tried using a SS smoker box on my gas grill. I have a question about placement. When I place it under th grates, the chips catch fire and burn up real fast. When I put it on top of the grates it does not smoke. What am I doing wrong????
  5. birdman1099

    Time to Step off the ledge. 1st Fatty

    Here we go..... I decided to do something a bit easy for my first smoke. I'll be attempting a Pizza Fatty to be served at our Super Bowl get together. I picked up: Italian Sausage to be rolled out Honey ham slices Sliced Mozz cheese Sliced Pepperoni Tomato paste Preperation: I will roll...
  6. birdman1099

    Smoking meat.... that sounds fun !!!

    Hey everyone.... Thanks for having me. It is safe to say that I am a noob. Think of someone that doesn't know anything about smoking meat, and he knows more than me !!! But, I am a quick reader and I see this place has a ton of great info. I have wanted to dive into smoking world for a long...
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