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  1. srivera1965

    1st smoked turkey for Ga - Fla game. GO DAWGS!!!

    Doing my 1st turkey today. 13 pounder Jennie-O. Unfortunately, I didn't have time to thaw it and brine as I need to have it ready for the Ga-Fla game. So I'm injecting the bird with melted butter, apple juice and a little Goya Adobo seasoning mix. Some EVOO rubbed on the skin and dust with Mrs...
  2. srivera1965

    Looking for a source to purchase wood (Athens, Georgia area)

    Anyone here know where I can find some wood for sale in or around the Athens, Ga area?
  3. srivera1965

    Anybody hear of chocolate covered bacon???

    I was watching the Food Network "Down Home With The Neelys" this weekend and they made chocolate covered bacon. That's a first for me...I copied and pasted their recipe below and would like to try it some day. Dunno. Sounds interesting - has anyone ever tried or even heard of it? I'm...
  4. srivera1965

    Smoker Maintenance

    Howdy smokers! Just wanted to chime in and ask a question about smoker care/maintenance: I own an Oklahoma Joe Smoker and was wondering if I ever need to "season" it after I clean it out. If yes, what is a good way/technique for seasoning?
  5. srivera1965

    Exploring the possibility of selling 'Que as a side business

    Hey gang, I've been a member here for awhile, but have been MIA (life got real busy for awhile) but now I'm back and trying to get reaquainted with everybody here. My, this website sure has grown! Jeff, you really got something good going here. I'm so glad to be back... Anyway, I have been...
  6. srivera1965

    Greetings from GA

    Hi... I used to be a member here under the tag "prplptcrzr" but was MIA for a while. I'm back, and am so impressed with how this forum site has evolved. Great job, Jeff and administrators! I smoke meat for fun (and for nourishment!) but would like to venture out into the world of amateur bbq...
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