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  1. benxrow2002

    Deep Fried Ham with fry-view???

    I had posted a thread earlier in the week about removing salt from a ham.  I was planning on deep frying it instead of smoking but figured I'd still post pics for you guys to check out.  This was for a tailgate party and turned out great.  We started with a basic store bought ham... 18lbs...
  2. benxrow2002

    Removing salt from a ham

    I'm begging for leniency on this because I am going to be deep frying this and not smoking.... I think I got the answer from searching through the forums but I just wanted to be clear.  I am going to deep frying just a basic store bought ham and wanted to remove some salt.  Can these be...
  3. benxrow2002

    Lots of corned beef questions...

    Hey guys, I've been researching how to cure corned beef brisket for awhile now (including searching through these forums) and it seems like the more info I get the more unsure I am of what route I want to go. Please help! Here are my questions... Cut of brisket....I haven't been able to get a...
  4. benxrow2002

    BIG Turkey Qview

    My first shot at the QView! Recap of my previous thread and here's how it went down... Started with a 23lb Turkey... Decided that I wanted to debone before smoking... Brined overnight in kosher salt, pepper, onion powder, and garlic powder... Laid out flat on the rack... Into...
  5. benxrow2002

    Longtime/Firstime

    Hey guys, I have been a long time reader of this forum and decided it's time to join in the fun. This is a sweet website.....lots of great info and tons of good food. I've actually been coming here and reading for about 3 years and checked out EVERYTHING. I starting smoking about the same...
  6. benxrow2002

    Suggestions for a BIG turkey

    Hey guys, I have been a looooong time reader of this forum and have gotten many great tips from you guys. I could use some suggestions and ideas for a turkey smoke I want to do on Sunday. I picked a monster 23lb bird just after Thanksgiving at $.40/lb (which I was pretty jacked up about). I...
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