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  1. bossdogg

    smoked trout help

    I need some help. we just got back fishing at a local lake and I landed a whopper of a rainbow. he was 21" long but fat and had alot of girth. the gentleman that took me cannot eat much fish. in fact he normally gives all his fish to his wife to eat. anyhow he said he has never tried smoked...
  2. bossdogg

    how do I make canadian bacon?

    I have the general concept that Canadian bacon is the lion that is then smoked and sliced in 1/8" slices. I picked a loin up and I want to turn it into Canadian bacon. it is only half a loin so it should fit nicely on my ECB. My question is this. I do not want to put my normal rub on it just...
  3. bossdogg

    is it wrong to start drinking at 7:30?

    I have been up since early this morning. about 2 smoking some butts for a friends birthday party this afternoon. I am sitting on the chair thinking I could use a beer. I go to the fridge and grab a ten fidy which is a russian imperial stout. so is it really wrong to start drinking at 7:30 in...
  4. bossdogg

    turkey breasts

    I have recently put myself on a diet. fortunately I have been doing fine. I was standing at the deli counter the other day ordering a half lb of turkey breast and got to thinking about myself man this is stupid you could be smoking your own turkey breast and make it taste good. now I have...
  5. bossdogg

    1st butts with qview

    I decided to throw some butts in the smoker this afternoon after getting home. both butts are small. I think 3lb range. I used jeffs rub for the first time and man does this stuff taste awesome. it is getting time to throw em in foil and wait till they get to 200 then rest till tommarow...
  6. bossdogg

    1st fatty help

    I am thinking on doing a fatty this coming sunday for the super bowl. I just helped get done making 600+lbs of sausage in various flavors this weekend and I got some for myself. I have italian and hot sausage all in loose. I was thinking on making an italian one with onion slivers and bell...
  7. bossdogg

    help a newbie out with pork

    I have done a few things on grills and smokers. All were beef or venison or chicken. I want to do a pork item. What is the easiest cut of pork to smoke. I already have a pretty good rub recipe that I have used on pork loin and pork chops along with my other grill items. I have read that you...
  8. bossdogg

    newb

    I found this site from looking at a hunting pa site. I have done some smoking before but very little. I would like to get into it a bit more. my first smoker was is a brinkman grill and smoke. it must have been an old one though because there is no door on the front. did a few chunks of...
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