Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bossdogg

    smoked trout help

    I just went and got a hi mountian fish brine kit. a buddy does it this way and it seems to turn out good. maybe next time i will make my own brine. thanks for the info fellas.
  2. bossdogg

    smoked trout help

    I need some help. we just got back fishing at a local lake and I landed a whopper of a rainbow. he was 21" long but fat and had alot of girth. the gentleman that took me cannot eat much fish. in fact he normally gives all his fish to his wife to eat. anyhow he said he has never tried smoked...
  3. bossdogg

    50 Lbs Of Lebanon Bologna

    from another southcentral pa'r no one knows what balogna tastes like unless they have lebanon balogna. mmmm. I will have to try it sometime.
  4. bossdogg

    how do I make canadian bacon?

    I know there is a bacon section but since I started this journey here I will post results and q view here. a 9lb pork loin, mortons tender quick, brown sugar, and a weeks worth of time. I cut the loin into three reletively equal sized sections. I then measured out a tbs of each the...
  5. bossdogg

    how do I make canadian bacon?

    thanks. yeah if figured the hickory would be pretty strong. how many hours should I let the smoke flow? I have a propane smoker so I can control how much smoke I put to it.
  6. bossdogg

    how do I make canadian bacon?

    well I got a 9 lb loin tonight at the store. I followed bearcarvers recipe and assumed that he did a tbs of TQ and brown sugar to a lb of meat since the TQ package said a tbs was needed per pound. so I used 9 tbs of tq and 9 tbs of brown sugar. I plan on smoking next friday or maybe next...
  7. bossdogg

    how do I make canadian bacon?

    thanks fellas. I do not have any maple wood here. and I do not have any cut up. I do want to check with the local hardwood store.
  8. bossdogg

    how do I make canadian bacon?

    thats what I figured. pineywoods are you by chance the same pineywoods that was/is on brewboard?
  9. bossdogg

    how do I make canadian bacon?

    thanks fellas. here is the problem though. I put myself on a low calorie low carb diet. but I love bacon. I mean come on who doesn't. I was looking for more of a unprocessed taste. less salt and mostly just smoky slightly sweet slices of ham to stick in my breakfast. is this unrealistic...
  10. bossdogg

    how do I make canadian bacon?

    I have the general concept that Canadian bacon is the lion that is then smoked and sliced in 1/8" slices. I picked a loin up and I want to turn it into Canadian bacon. it is only half a loin so it should fit nicely on my ECB. My question is this. I do not want to put my normal rub on it just...
  11. bossdogg

    Smoked salmon recipe?

    I see this has liquid in it. do you just add water? I would like to smoke some salmon here in a few days and there isn't much out there as per way of brines
  12. bossdogg

    is it wrong to start drinking at 7:30?

    that is true
  13. bossdogg

    is it wrong to start drinking at 7:30?

    I think there is oats in it. would that qualify for oatmeal in the morning?
  14. bossdogg

    is it wrong to start drinking at 7:30?

    I have been up since early this morning. about 2 smoking some butts for a friends birthday party this afternoon. I am sitting on the chair thinking I could use a beer. I go to the fridge and grab a ten fidy which is a russian imperial stout. so is it really wrong to start drinking at 7:30 in...
  15. bossdogg

    turkey breasts

    doh to me. I jumped the gun. one more question. I got to looking at different woods for smoking. I live in the country and have a black cherry tree that will probably get hacked down this year that will be used for smoking but I was looking at a thread that said grapevines work well. I can...
  16. bossdogg

    turkey breasts

    what would be the general amount of time it might take till it is done. I have plenty of time in the world just wondering time frame. might end up getting the quad out and playing this weekend a bit at a buddys house.
  17. bossdogg

    turkey breasts

    I have recently put myself on a diet. fortunately I have been doing fine. I was standing at the deli counter the other day ordering a half lb of turkey breast and got to thinking about myself man this is stupid you could be smoking your own turkey breast and make it taste good. now I have...
  18. bossdogg

    1st butts with qview

    hickory. finished picks might not happen. at midnight I pulled em in the house and stuck em in towels and a cooler to rest. went back to the layzboy and watched some tv. next thing I know it was 5 in the morning and had to get stuff done instead of taking pics. I brought it to work to let...
  19. bossdogg

    1st butts with qview

    I decided to throw some butts in the smoker this afternoon after getting home. both butts are small. I think 3lb range. I used jeffs rub for the first time and man does this stuff taste awesome. it is getting time to throw em in foil and wait till they get to 200 then rest till tommarow...
  20. bossdogg

    Smokin’ Screw-Ups

    I haven't had my smoker long enough to have too many screwups. but I have helped screw up a few things. My uncle built a hog roaster out of an old oil tank. he got a rub recipe off the net and I told him he ought to put more brown sugar in it to sweeten it up. it was pretty spicy but it did...
Top Bottom
Back
Clicky