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Looking for some advice on doing a beer can turkey on my Memphis pellet grill. I have a 12 lb. bird and am wondering about temp setting. Has anyone done one of these in this way? Would you brine it or inject it? I'm a little new at this , so would appreciate any advice.
I'm looking for a review on here about a Memphis pellet grille. I have a chance to buy 1 at a friends cost, but have no experience using 1 and only know 2 people with pellet grills. Info anyone?