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  1. sloweredcivic

    Do you have your own restaurant?

    I am just wondering who all on here actually has there own restaurant and how much experience you had before you started your business?My work situation keeps getting worse and everytime I get laid off my friends ask why I don't open a BBQ place? I don't have any restaurant experience, never...
  2. sloweredcivic

    Rub Help: Looking to add a savory taste

    Hey, everyone I have been using Jeff's rub I bought on here and really like it.... But I got one of those big jugs of the JB's fat boy rub as a gift and I like it on ribs, But found that if I mix it with Jeff's 3:1 of the JB's I really like the savory it adds. But I am not gonna pay the 13 bucks...
  3. sloweredcivic

    brisket on the the new Traeger

    I got up extra early and started a brisket at about 5 A.M. before work had the wife flip it about 5 hours in to the fatty side on the bottom and spritz it every few hours while I was at work. I love how easy this smoker is to run, I got home about 3 the brisket was at 190 so I pulled it off used...
  4. sloweredcivic

    another beer can chicken thread!! LOL

    Well I my new Traeger finally showed up!! So to break it in we fixed up a couple chickens, both with webers' seasoning one beer can chicken and kicken chicken. smoked them at 300 for about a hour and 45 min.  
  5. sloweredcivic

    Something different?

    Well I was at the grocery store the other day and I was thinking... What other peppers besides Jalapeno's have you guys used? I was wondering what some Aneheims would taste like and if a pepper that size throws off the cheese to pepper ratio? (LOL)
  6. sloweredcivic

    Best place online to look for a Traeger

    Hey everyone, I have a MES 30 right now and since the accident where the door fell off I just can't get it sealed enough and its just letting all the smoke out, So I think I have my wife talked into a new Traeger. The only problem is the one place with them in town seems really expensive. So I...
  7. sloweredcivic

    Saturday's brisket PITA W/ qview

    Hey everyone I had some time tonight to finally upload pics and explain my PITA of a brisket endeavor! LOL I mixed up Jeff's rub and rub the brisket the day before, got the smoker setup and up to temp, I added a 12 x 12 piece of tile (the RonP method) to my MES. Everything was going well...
  8. sloweredcivic

    ABT's w/qview

    Hey everyone had some time this morning to upload some pics of the ABT's I made yesterday while smoking some other stuff. There really simple cream cheese, pepper jack, sharp cheddar mixed up, and a little smokey in the middle (got the idea for those from NWBHoss, THANKS). I precooked the bacon...
  9. sloweredcivic

    Smoked garlic sausage

    Hey everyone, Had some time this morning to upload the pics of the store bought garlic sausage I smoked yesterday while doing a pork tenderloin, I smoked it at 240 for about 2 hours with mesquite traeger pellets, pulled it at 190. I think it got a little over done but still tastes great and gave...
  10. sloweredcivic

    Stuffed pork tenderloin! w/qview

    Hey everyone had some time to load up the pictures I took yesterday while making my first stuffed pork tenderloin, I stuffed it with caramelized onions, diced black olives, pepper jack cheese, and baby spinach. I rubbed the outside with Italian seasonings and oil, with a strip of bacon on top...
  11. sloweredcivic

    Smoking on a diet.....

    Hey everyone, I am new to the forum, I still consider myself a green horn in smoking, but I really wanna pursue smoking and get good at it. The bad part, both of my parents have diabetes and I am over weight starting a diet, (had some blurry vision and blood sugar ups and downs) So now to the...
  12. sloweredcivic

    Hey all!!!

    Hello everyone!, My name is Andy I am from Nebraska and I love to cook, which of course lead me to smoking and BBQ. Right now I have a simple Masterbuilt upright electric smoker, I have done a couple briskets (still need some practice), of course some ribs (which are improving), haven't tried...
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