Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am just wondering who all on here actually has there own restaurant and how much experience you had before you started your business?My work situation keeps getting worse and everytime I get laid off my friends ask why I don't open a BBQ place? I don't have any restaurant experience, never...
Probably a dumb question, But would this recipe be able to entered in CASI Cookoff?
The vegetables is what is throwing me off, I have never done a cookoff before and plan to put my own spin on this recipe, just want to know before I buy any ingredients that will get me dinged with the judges...
Hey, everyone I have been using Jeff's rub I bought on here and really like it.... But I got one of those big jugs of the JB's fat boy rub as a gift and I like it on ribs, But found that if I mix it with Jeff's 3:1 of the JB's I really like the savory it adds. But I am not gonna pay the 13 bucks...
When we do rib-eye's they are pretty simple but AMAZING!!!
The night before I season the steaks liberally with spicecraft prime rib and burger seasoning.
Then I mince a clove of garlic and spread it on the bottom of some tupperware set the steak on the garlic, mince another piece spread it...
I use that Red Stag also, it is to sweet for drinking but I really like the flavor in my spritz (dr. pepper, red stag, soy, worstchester, and a dab of what ever sauce I am serving it with) Nice but by the way!!
Thanks I think I need to turn down the auger a bit it was at 240 when I got home, So I didn't get a chance to foil it.... So for the credit I will take the good and tell everyone she should have foiled it and it could have been more moist! LOL J/K She did a great job and for our first it turned...