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After seeing several threads about making meatloaf on the smoker I of course had to give it a try today.
We get almost all of our beef from a local cattle rancher friend so it's super quality grain fed angus beef. Yum. So I don't like to overpower it with a lot of seasonings and just...
We have an upcoming valentine party and some of our friends have requested we bring a smoked pork tenderloin again. I'm mostly okay with that, still a little timid smoking pork and chicken etc because of getting safe temperatures and such. It would devastate me to make someone sick
So, I'm...
I decided to give the fatties a try on Saturday. We ended up going to a last minute get together so took it with us so I wouldn't have to throw something together to take! Sorry for no finished result qview but I didn't want to slice it before taking it and also didn't want the awkward moment...
Hi there, I'm MelindaB from far southeastern NM. I've been smoking for about 8 years and pretty much fell in love with it from day one. My husband and I love to cook together and pretty much spend every weekend (weather permitting=no super crazy NM winds) with the pit! I've hung out here as...