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  1. melindab

    Anyone used the JerkyWorks Caulk gun thinggy to stuff ABTs?

    I use a pampered chef easy accent cake decorator with the biggest tip on it to stuff ABT's and it's easier and much faster. I don't see why the jerky gun wouldn't work the same way.
  2. melindab

    Anyone have a rasberry BBQ sauce recipe?

    If I keep finding recipes like this ya'll are gonna have me smoking 24 hours a day...and all I can say to that is THANK YOU!! lol
  3. melindab

    I will never make meatloaf in the oven again w/Qview

    I went to 160* and then put it in the oven, just on warm, while I fried some taters and waited for the pinto's to thicken. It was probably about 165* by the time we ate. Thanks for the comments, this place is awesome!
  4. melindab

    Butt--late pics

    that sunset is absolutely breathtaking...and the smoker is a beauty too :)
  5. melindab

    I will never make meatloaf in the oven again w/Qview

    After seeing several threads about making meatloaf on the smoker I of course had to give it a try today. We get almost all of our beef from a local cattle rancher friend so it's super quality grain fed angus beef. Yum. So I don't like to overpower it with a lot of seasonings and just...
  6. melindab

    HICKORY ! Then What ?

    I so wish I could give you some pecan wood, or pecans, or the hulls the hateful little squirrels leave everywhere, or the green stuff they drop in the spring. ugh. I'm a little bitter toward pecan trees. It's got to be the most available wood here...and yet I almost never use it lol.
  7. melindab

    My first ABT's with Q-View!!!!!!!!!!

    good gravy those look good. I'm hungry now.
  8. melindab

    HICKORY ! Then What ?

    I just ordered some nectarine, peach, and pear wood, never used any of the three before and excited to try them. I also got some coffee wood coming out of pure curiosity, not sure what to expect there! I almost always use Jack Daniels oak barrel wood or Hickory...also LOVE alder wood for fish...
  9. melindab

    tenderloin suggestions please?

    holy cow pignit! literally! I seriously have to do the stuffed thing. Thank you for posting internal temp too, that helps lots!
  10. melindab

    tenderloin suggestions please?

    We have an upcoming valentine party and some of our friends have requested we bring a smoked pork tenderloin again. I'm mostly okay with that, still a little timid smoking pork and chicken etc because of getting safe temperatures and such. It would devastate me to make someone sick So, I'm...
  11. melindab

    New Mexico Chiles arrive in East TN... your gonna love this RonMan!

    there is nothing better than our hatch chilis. makes me proud to be a new mexican seeing them, smelling them, peeling them and of course eating them. YUM.
  12. melindab

    Smoking pre-sliced brisket

    I've done a pre-sliced brisket one time...definitely like the whole ones better. I poured a sauce called Dale's Sauce all over it and let it sit and marinate a bit then did exactly like B8H8R suggested. It was good but I think it's just a lot harder to keep it moist
  13. melindab

    My UN-official December Throwdown entry.

    oh wow. totally gonna try this one! thanks for sharing and the pictures make me HUNGRY
  14. melindab

    Ok, First Attempt w/Qview

    I decided to give the fatties a try on Saturday. We ended up going to a last minute get together so took it with us so I wouldn't have to throw something together to take! Sorry for no finished result qview but I didn't want to slice it before taking it and also didn't want the awkward moment...
  15. melindab

    Had To Try A Fattie!

    wow that looks great! I wish I had seen the threads about using plastic wrap to tighten things up before I did mine this weekend. I love how every thread is something more to learn. Thanks so much for the pictures! btw, the picture of your dog sitting patiently, possibly hoping something...
  16. melindab

    Hi from NM

    Hi there, I'm MelindaB from far southeastern NM. I've been smoking for about 8 years and pretty much fell in love with it from day one. My husband and I love to cook together and pretty much spend every weekend (weather permitting=no super crazy NM winds) with the pit! I've hung out here as...
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