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Still had half a wild hog in the freezer so we smoked it in my UDS for a Christmas Party with friends.Cut it up and rubbed the night before.Got the barrel going with Kingsford Comp.coals and Hickory chunks,put the meat in it took about a hour to get it to settle in at 237 degrees and it cruised...
I have almost every thing I need to start my first UDS build,after many hours of research I have a question that I have not seen any info on.It would seem that smoking fatty meats would cause flare ups because it will be dripping directly into the fire box.is this a real concern? Or do you use...
Ground up 2 small Chucks one just plain ( for the Kids) the other I ground in course black pepper,sweet onion and 2 jalapenos
Wrapped some all cow dogs with some pig and dusted with bbq rub
Seared and moved off hot side of the grill
Grilled some Tater Wedges
It's Ready ...
Cooked half a Black Buck Antelope on my big side box smoker rubbed them both down with a rub and smoked at 325 for 2 hours and then cut them up put in aluminum pans with some BBQ sauce and apple juice covered with foil and keep them in the smoker for 4 more hours between 250 and 300 then put...
June the 5th I am hosting a pool party at my place and I have a half of a wild hog and half a Antelope that I am going to smoke on my large side fire box.I have smoked pigs before and they turn out good but I am looking for some Ideas on how I should go about smoking the Antelope as far as...
I live in the Tulsa Oklahoma area and grow a garden every year.After finding this site recently I thought it would be neat to do a progress of my garden this year updating with Q/Views periodically.
Here is my 3x8 raised garden with early yellow onoins from bulbs,radish's and Wala Wala onions...
Been a long time since I have smoked a butterflied chicken (guess now it has a new name)
Bought a 7lb.hen and marinated it in Zesty Italian Dressing for about 6 hours and then rubbed it with a combo of Billbos world famous dry rub and Cains Bbq Spice and added some poultry seasoning to boot...
I have a 7lb. chicken I am going to butterfly and smoke tomorrow.Getting tired of my usual rub I was wondering if any body would care to share there special chicken rub?
Tenderized and flattend some Chicken Breast and spiced up the insides and filled with sauted green pepper and onions then topped with Cheddar/Jack Cheese.
Wrapped with some of my BB Bacon and dusted with some BBQ Spice and to the cooker.Not sure they Qualify as a Fattie there is no ground...
First time trying the St.Louis style ribs.Thanks SMF for all the great info I have learned recently.
Going on the El Cheapo BBQ Grillware
More Pics Later
Doing 2 stuffed pork tenderloins for the game today.
First one is dusted on the inside with Spike and crushed Rosemary and stuffed with cooked apples and raisins,second one is dusted inside with Cains BBQ spice and stuffed with pepperjack cheese and baby spinach.
More pics to come...
I stumbled across this great forum about a week ago and couldn't wait to try a fatty so I did one with a slab of ribs on my small BBQ Grillware Grill.
Fatty with scrambled eggs,green pepper,onion and chesse
Love the bacon weave idea
Almost done had a hard time keeping a constant temp on...
Smoker
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This week end
Done
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I have been smoking since back in th 70's when I started with a whole chicken on a round Webber Grill doing indirect heat and have just been messing with it ever since.I just found this great site and looking foward to expanding my abilitys.