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  1. ozzieb

    Question About 40-140 Rule

    The Idea is to kill bacteria that may be in the bird within the 4 hours right?  But say you dont make the 4 hour mark , but still cook intill the bird is 180 in the thickest part of the meat?   wouldnt it be safe?  and all bacteria be killed anyway?  Or No.
  2. ozzieb

    Operation Prime Rib

    Ok guys , i thought we could smoke this together. from start to finish ,   we will use the most votes to decide how it goes.  
  3. ozzieb

    OPPERATION PRIME RIB

    Ok , guys.    I thought we all could make this,   I have never smoked a prime rib before, so i thought we could do it together.  From the Marinating  or rub,  all the way to finish.  We can do it by the most Votes.   So to start I just took it out of the deep Freeze.  Here it its.   What Should...
  4. ozzieb

    Chucky in a crock pot.

    I normaly smoke my chucks but i wanted to try one, in a crock.  any ideas or tips on the chucky.      thanks to all.
  5. ozzieb

    smoker help.

    My wife just bought me a smoker, NICE but i dont know what shelf to put the meat on . it has 3 layers. what is the best shelf
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