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Hi Jerry,
Southern Minnesota here also, between Faribault and Mankato. I'm just listing a Char-Griller for sale. Check out the classifieds here to see what was modded on mine. Have a great time preparing awesome food.
Mark
The previous owner did the mods, I was lucky enough to get to enjoy them a couple of years. He took thin sheet metal and double lined the chamber. Ran a spacer between the factory metal and the liner. This gives it a dead air space to retain heat better. He also made a metal plate to sit...
Browning made the BPS that was a bottom eject, that either right or left handers could shoot without seeing spend hulls flying past your face. There may be more bottom eject guns out by now? Benellie makes a left handed auto loader too.
target:
I'm located about 45 minutes south of Minneapolis, near Faribault, MN
Graybeard:
I can get some more pictures posted tonight. The wrap around "L shelf" is made from steel. I think it is actually a metal shelf that was fit and cut?
montes:
I made the leap to a Stumps. I've been...
As you can see by the pictures I have a heavy modded Char-Griller for sale. This works great in all types of terrain, this is not a Concrete Baby, it goes off road.
What started out as a normal smoker ended up with this.
Turned into a reverse flow
Built charcoal basket,
Working shelf,
Lined...
Thanks, Nice looking T-Top you have. Last Valentines day the roads were dry and I took mine out for a spin. Not going to happen this year. I have a 4 foot high snow drift blocking the shed door.
I have a 78 that is just about finished. 355 in it now, possibly dealing on a 383? Our son purchased my wifes 02 Monte SS and is going to school in Brookings. He came home this weekend with the front cowling all cracked up. Someone backed into him in the parking lot.
I would love to see...
Will you have any of your Montes there? Mine doesn't have a trailer hitch, so if I drive my Monte, no smoker.
It's too early for me to commit. Great job for getting the wheels turning though.
Mark
Thank you. I can not take the credit for the wheels, the previous owner modded it out. Sure makes it easy to roll around over uneven ground though.
I forgot to mention with my garage setup, the garage is not attached to the house. It would be too easy for the smoke to get into the house if...
I live in southern Minnesota between Faribault and Mankato.
The attic area is vented by 5 roof vents where the flex duct goes to. I also open 3 of the garage windows to get good cross flow ventilation of the main area. If that isn't enough, I open one of the two garage doors also. It has...
Yesterday in Minnesota it was raining, so I rolled the Char-griller indoors for a little Q-ing. Started off early morning with a brisket followed by 3 chicken breasts for ABT;'s. The 40 ABT's were my first try. 20 were stuffed with smoked chicken breast, onions, pepper jack and cream cheese...
I took your advice Murman and purchased the same tool. WOW that thing works awesome. Just turn the handle until you see the core turning, then remove. I did 40 jalapeños in no time at all. Tonight will be my first time smoking them.
That is my first experience with ABT's (stuffed jalapeños) 20 are cored jalapenos with smoked chicken, onions, pepper jack cheese and cream cheese topped with bacon. The other 20 are filled with smoked Jimmy Dean hot pork sausage, onions, cheddar and cream cheese. tonight we are having...
Rainy day for January in Minnesota. I rolled the Char-Griller into the garage and ducted my stack out the attic access. Soon after I was q-ing.
Brisket seasoned Friday night
My rainy day setup. Stack vented through attic access.
Brisket and chicken breasts. Chicken will be for ABT's...
Starting a brisket early on Saturday. Then I'm going to pre cook/smoke some chicken breasts and pork sausage on smoker for 40 of my first ABT's later. Maybe Sunday try my first fatty?
Being from Minnesota and going stir crazy with this winter, I decided to do something about it. Saturday night we invited 5 other couples over for a some Q-Treats and some socializing.
I am going to throw a brisket, chicken breasts and some Jimmy Dean on the Char Saturday early. The chicken...
So when I fire up the smoke breathing dragon next time, where do I post the Qview pictures? Do I post them under the meat that I'm preparing? Thanks for the help,
Mark