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Maiden cook!
Picked up a new smoke hollow hearth xxl smoker a couple weeks ago and finally got some time to fire it up. Cured some chicken parts in Pop's brine for about 3 days, also did a few abt's. Smoked using some competition blend pellets in my amazen tube because I couldn't get the chip drawers on this... -
Finally got a chamber sealer!
Been eyeballing a chamber sealer for quite sometime now, reading reviews, and watching videos. Finally decided on the VacMaster 215! Ordered one from Lisa, and after a snafu with Ups, finally got it delivered and put to use last weekend. All I can say is WOW! This thing is awesome! I really...- devil dog
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- Replies: 7
- Forum: Slicers, Grinders, Tools, Equipment
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Today's cheese smoke
Picked up a 12 inch amazen tube smoker and some apple pellets yesterday and put them to use today. Assorted cheeses and some hard boiled eggs smoked for 3.5 hours.- devil dog
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- Replies: 9
- Forum: Smoked Cheese
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New Slicer!
Been awhile since I posted here but just wanted to share my latest score! I've had a small home slicer for some years now and it just never has been enough for my purposes. I found this globe model #775l on the local classifieds last week. That's my old slicer next to it. It came with an extra...- devil dog
- Thread
- Replies: 3
- Forum: Slicers, Grinders, Tools, Equipment
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Today's Lunch
I woke up this morning with a craving for some good wings, so off to the store I went for some provisions. Picked up a package of wings and a bottle of Sweet Baby Ray's wing sauce to try out. I fired up my newish SV24 and then separated the wings into the proper pieces. Then I seasoned them... -
Rainbow Trout
I have three Rainbow Trout from today's ice fishing trip brining in some of Hi Mountain's Wild River Trout brine mix. Going to smoke them tomorrow evening. Any tips would be appreciated as this will be my first attempt at smoking fish. Stand by for pics! -
Gettin it fired up!
Well, it's time for my first butts to go on the smoker! It's about 22 degrees out and foggy and the moisture sure makes it feel colder. I got two 6 pounders rubbed down with a slightly hotter version of Jeff's rub. Got the Captain Morgan mix ready to go for the butts and some of my favorite... -
Semi-noob in Utah
Hey, great site! I have been browsing for a few days now and finally got registered after a few problems. The e-mail for the "contact us" link is full, mine kept getting returned. Technical difficulties aside, I live in Layton, UT and have smoked the occasional hunk of meat on my Weber kettle...
