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NO MORE ANIMATED AVATARS ???
I noticed that too.....noticed that there have been no replies....would have thought an admin. would have picked it up by now ...!!! Q DAWG- q dawg
- Post #2
- Forum: General Discussion
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RAIN....RAIN....RAIN !!!
Almost no chance to smoke with all the rain here in the midwest !!! Q DAWG- q dawg
- Thread
- Replies: 11
- Forum: General Discussion
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SHORT RIBS ?
A friend of mine mentioned today tht he was going to cook short ribs of pork...! I've heard of beef short ribs, but not pork....ask him if he meant country ribs and he said no..... Has anyone heard of these.....I know sometime our larger chain stores around here come up with their own names... -
QVIEWS !
Has anyone else tried posting several pics from Photobucket at the same time...? I read a post that said if you copied and pasted the same as you used to do for all at once, all you had to do was copy and paste the HTML codes instead of the IMG codes.....this is from the page that list all the...- q dawg
- Thread
- Replies: 9
- Forum: General Discussion
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TEST TESTING
http://s874.photobucket.com/albums/ab303/QDawg-Photos/PORKSTRAMI%202010/?action=view¤t=2010_0227CORNEDPORK0005.jpg" target="_blank">http://i874.photobucket.com/albums/ab303/QDawg-Photos/PORKSTRAMI%202010/2010_0227CORNEDPORK0005.jpg" border="0" alt="Photobucket">... -
Awesome video of how to debone a chicken
Wonder if you could debone a couple of cornish hens and wrap them inside ??? Kind of like the Tur-Duk- En !!! Q Dawg -
"Corned" pork and pork pastrami?
Here is the link to when I did Porkstrami the last time......I'm going to do it again in about a week.....actually think I like it better than Beef Pastrami....really good stuff...! http://www.smokingmeatforums.com/for...ad.php?t=90569 Good Luck......Q Dawg PS: the brine was made with Prague... -
Electric or LP
Yes electric is more of a set it and forget it type of a smoker....but....as far as recovery of temp after you open the door....you can't beat gas....I have 2 gas vertical smokers and love them.....temp has always been very stable and recovery is a mater of under a minute after openg the door to...- q dawg
- Post #6
- Forum: Propane Smokers
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Where's the "DUDE" ?
Anyone seen a post from the Dude Abides lately....he used to post all over this forum.....miss reading his input....always felt I had learned something after doing so !!! Just wandering ?!? Rick- q dawg
- Thread
- Replies: 12
- Forum: General Discussion
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Pastrami ? from a n00b
Quite a few folks prefer point, just because of the fat....adds more flavor.....I have tried them both for CB and Pastrami and got to say I agree, I likes the points better......of course some folks I've seen trim their pastramis so all the outer crust is gone before slicing it up......that to... -
Wheres the best place online to buy cure?
I use Butcher Packer....good prices and fast service.....! http://www.butcher-packer.com/index....products_id=56 Q Dawg- q dawg
- Post #4
- Forum: General Discussion
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Garlic Water !
I read on a post a few weeks ago someone relating that his dad or part of the family who used to make a lot of sausage.....would take garlic cloves , put them in a canning jar...pour boiling water over them....cap and let set overnight, before using the liquid in the making of their sausages...- q dawg
- Thread
- Replies: 2
- Forum: General Discussion
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Where are the women?
Right idea....just the wrong forum site...!!! Q Dawg- q dawg
- Post #3
- Forum: General Discussion
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Insta Cure #1 question
Insta cure and Prague #1 are interchangeable with same amounts......Prague #1 powder goes by several different names.... Q Dawg -
Propane Gas Scale
I've used pressure gauges and strips on the side of my tank, but this device is the nuts.....tried weighing the tank on my bathroom scale and then checked with this gas scale.....very accurate...used with a standard #20 lb. propane tank.....I found this at my local home improvement store with...- q dawg
- Thread
- Replies: 5
- Forum: Propane Smokers
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High or Low Pressure...? Can we finally get the record straight ?
Okay...!!! Is there someone out there that can set myself and a few other lay persons straight once and for all on this high and low pressure subject ? THIS NEEDS TO BE ANSWERED IN SIMPLE TERMS...!!! FOR EXAMPLE....Can you determine whether a burner is high or low pressure by its' BTU rating if...- q dawg
- Thread
- Replies: 10
- Forum: Propane Smokers
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question on viewing pages....
Here's a little trick that might be helpful !!! When viewing the page.....push on ctrl (control) , while pushing down on the ctrl key , scroll either forward or backwards one click to increase or decrease the window size.....works great....pic size will return to the default setting after you...- q dawg
- Post #10
- Forum: Messages for All Guests and Members
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strami recipe
Don't just rinse the CB brisket......soak overnight and change water at least once...otherwise it may come out too salty.... I've pulled the brisket from the smoker at 190*, wrapped in foil and brought up to 205* in the oven.....cool overnight in the frig. and then slice.... I just use the... -
"Egg Test"
Ran acrossed this bit of info while looking at older recipes for making your own corned beef. The recipe called for 1 raw egg in shell for testing salr content of the brine. Apparently in earlier times when saltpeter was used and salt was added seperately....you put an egg into the brine as you... -
1st Cure - Porkstrami
The pressure cooker for dry roasting requires 15 min.s per pound for pork and is cooked with the pressure regulator barely moving or making any noise....this is a method recommended by the manufacturer and not my own idea or method.....I have a stainless steel cooker, don't know if that makes...
