Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokinbo

    Second Try to post Brisket with Q-View

    I decided to smoke two briskets this past weekend and thought I would take some pictures so I could get some tips from anyone that takes a look.  Here are the briskets; 10.44lb and 10.88lb from Sams Club after soaking in a bath of Claudes marinade for about five hours. Put a nice coat of...
  2. smokinbo

    Brisket with Q-view

    I
  3. smokinbo

    Mothers Day Rib with Q-view

    Decided to cook some baby backs and spare ribs mothers day weekend and just now got to post the pics. Any comments or tips are greatly appreciated. Thanks to all and have a wonderful weekend. Forgot to take pictures of them after I cut them up, but they were awesome.
  4. smokinbo

    Some ABT's

    I made these yesterday with a couple of racks of ribs. For the stuffing I took some cream cheese, shredded cheese, honey, and put it all in a food processor until it was creamy. Sliced the jalapenos in half and wrapped in beacon and the onto the smoker. They were awesome!!!
  5. smokinbo

    It's Rib Time

    OK ladies and gentleman, I have tried ribs a couple of times but now I have a new smoker that I have only used three times. Your cooks today will be myself and my 2 1/2 yr old son. The fire is getting ready and if you follow along for the next couple of hours maybe we will see me not butcher...
  6. smokinbo

    Jeff's Rub

    I just bought Jeff's rub and used pay pal to pay. Does anyone know how long it takes to get the recipe, I am planning on smoking some bb ribs this weekend and would love to try it. Thanks and have a good one!!!
  7. smokinbo

    Question about rib rack?

    I am new to smoking and had a friend of mine tell me he only smokes his ribs if they are on a rib rack. I have a Old Country 20" Heavy Duty Smoker and have only smoked ribs twice with it. Any advice would be greatly appreciated. Thanks
  8. smokinbo

    Hello from Midland, Tx

    Hello every one!!! I have been bbq for a while and just recently got a Old Country 20 in Heavy Duty Smoker. I am looking foward to learning from every one and making some new friends. Hope every one has a great day and looking foward to good times and even better food.
Clicky