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Smoken Frozen meat???
I will smoke the duck! Which wood flavor will work best with duck? THANKS! -
Smoken Frozen meat???
Can frozen meat be thawed and smoked with good results??? I wanted to smoke a duck but can only find frozen not fresh duck. Will this turn out okay? I've been told it will not be good by a freind that has done a lot of smokin'. Thanks! Tommy -
Venison/Elk.... not sure what to do with it.
The USDA recommends freezing game meat for 60 days to kill any parasites that the meat may have. I personally don't worry about it and we always eat the deer tenderloin within hours of the harvest and have never had any ill effects. -
elk bacon lownslow style (pic. heavy)
I will diffenetly be making this bacon!!! Thank you for the great pics too! Tommy -
venison in the smoker
Start by boning out the neck roast and removing all the fat and glands. Brine overnight in salt water then rinse and pat dry. Water smoke hard and heavy @ 250 for 3-4 hrs then (here is the secret part) double wrap the meat in heavy duty aluminum foil with water to steam the meat and to finish... -
Hello from WV, USA
Hi all! I'm Tommy from WV and I've been smokin' meat off and on for a couple years. Mostly chicken, ribs and deer. Hickory and apple woods are my favs and I do not like cherry wood. BLAH! Anyway, thanks for having me! Tommy -
Been offered venison
I have smoked deer meat many times and have found Hickory to be the perfect smoke flavor for it. Trim ALL the fat off! and brine in salt water over night to remove blood and help the meat stay moist and water smoke it. I only use a little salt and pepper to taste. Hope this helps!
